simple way to prepare any night of the week Salt and pepper pork with Asian greens

Hello Everyone, I hope you’re in good health and happiness today. One point that is inseparable in human lifetime is eating. Of course, in supplement to concerning the taste, we must in addition attach importance to health. Eating fine and healthy foods which are beneficial intended for the body so that the system is always in a fit state. Regarding those of you who still prefer to consume fast food, I advise to stop and start cooking all on your own.

Salt and pepper pork with Asian greens

You certainly know that the foodstuff you consume daily has an excellent effect on your body health together with quality of life. In fact, healthy food could come in a simple version together with form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles in addition to trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the most important basic nutritional principles. In reality, all you need to know will be the basic principles and content involving different forms of foodstuffs and adjust all of them to the needs with the body.

And so healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy activity, everyone can cook, no need to take cooking courses being an expert throughout cooking, just know the recipe in addition to try to practice it. Today all of us are going to make something special, Salt and pepper pork with Asian greens. This is one of my personal favorite recipes, This time I will make this a little more unique than regular.

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Attention! ALLERGENS Contains Low carb , Low kilojoule , Lower gi , High protein and peanuts.

Ingredients of Salt and pepper pork with Asian greens

  • 2 tablespoons cornflour
  • 1 tablespoon sea salt flakes
  • 2 teaspoons cracked black pepper
  • 1 teaspoon Chinese five-spice
  • 4 (150g each) pork loin medallions, trimmed
  • 2 tablespoons peanut oil
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • Steamed baby choy sum, steamed
  • Broccolini, to serve
  • Lime wedges, to serve

Steps To Make Salt and pepper pork with Asian greens


  • Step 1
    Combine cornflour, salt, pepper and spice in a large snap-lock bag. Add pork. Shake to coat.
  • Step 2
    Heat oil in a large frying pan over medium-high heat. Cook pork for 3 to 4 minutes each side or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm.
  • Step 3
    Add oyster sauce, honey and 2 tablespoons cold water to pan. Bring to the boil, stirring. Reduce heat to low. Simmer for 2 minutes or until thickened. Cut pork into 1cm-thick slices. Drizzle with sauce mixture. Serve with choy sum, broccolini and lime wedges.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want in order to try. Thank you for your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this specific page within your browser so you can easily access it faster later, don’t forget to talk about it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!

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