simple way to prepare any night of the week Romesco eggs with chorizo

Hi there Everyone, I hope you’re in great health and happiness today. One factor that is inseparable in human lifestyle is eating. Of course, in improvement to regarding the taste, we must in addition attach importance to health. Eating good and healthy foods which have been beneficial for the body so that the entire body is always in a proper state. For those of you who still like to consume fast food, I advise to stop and start cooking on your own.

Romesco eggs with chorizo

You certainly know that the food you consume daily has a wonderful effect on your body health plus quality of life. In fact, healthy food can come in a simple version and form, at a low price and easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from typically the most significant basic nutritional principles. In reality, all you need to know is definitely the basic principles and content involving different varieties of foodstuffs and adjust them to the needs on the body.

And so healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the sake of the body. Cooking is an easy exercise, everyone can cook, no need to consider cooking courses for being an expert in cooking, just know the recipe and try to practice it. Today jooxie is going to make something special, Romesco eggs with chorizo. This is one of my personal favorite tested recipes, This time I will make that a little more unique than regular.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and soy.

Ingredients of Romesco eggs with chorizo

  • 150g chorizo sausage
  • 1/2 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 cup Romesco sauce (See notes)
  • 1 1/2 cups tomato passata
  • 2 tomatoes, roughly chopped
  • 4 eggs
  • Finely chopped fresh flat-leaf parsley, to serve
  • Crusty bread, to serve

Steps To Make Romesco eggs with chorizo


  • Step 1
    Cut eight 5mm-thick slices from chorizo. Set aside. Finely chop remaining chorizo.
  • Step 2
    Heat a large frying pan over medium-high heat. Add sliced chorizo. Cook, turning, for 3 minutes or until browned and caramelised. Drain on paper towel. Add chopped chorizo, onion and garlic to pan. Cook for 3 minutes or until onion softens.
  • Step 3
    Add romesco sauce, passata, tomato and 1/2 cup water to pan. Bring to a simmer. Cook, stirring occasionally, for 5 minutes or until tomato softens and sauce thickens. Season with salt and pepper.
  • Step 4
    Make 4 indents in the tomato mixture. Carefully crack 1 egg into each indent. Top tomato mixture with drained cooked chorizo slices. Cover with a lid. Cook for 3 to 5 minutes or until egg whites are just set, but yolks are still runny. Sprinkle with parsley. Serve with crusty bread.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want to try. Thank you for your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this specific page in the browser so you can easily access it faster later, don’t forget to talk about it with your loved ones, pals, and colleagues. Thanks for listening, Cheerful Cooking!

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