simple way to prepare any night of the week Roasted macadamia & coconut truffles

Hi Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human living is eating. Of course, in add-on to concerning the taste, we must likewise attach importance to health. Eating fine and healthy foods which can be beneficial to get the body so that the physique is always in suitable state. With regard to those of you who still including to consume fast food, I advise to stop and start cooking all on your own.

Roasted macadamia & coconut truffles

You certainly know that the foods you consume daily has an excellent effect on your body health plus standard of living. In fact, healthy food can easily come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In reality, all you need to know is usually the basic principles and content involving different varieties of foodstuffs and adjust all of them to the needs on the body.

So healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the sake of your current body. Cooking is an easy action, everyone is able to cook, no need to have cooking courses to get an expert in cooking, just know the recipe plus try to practice it. Today jooxie is going to make something special, Roasted macadamia & coconut truffles. This is one of my personal favorite dishes, This time I will make it a little more unique than usual.

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Attention! ALLERGENS Contains Lower gi , High protein , Low sodium , peanuts and tree nuts.

Ingredients of Roasted macadamia & coconut truffles

  • 125g (3/4 cup) macadamia nuts
  • 65g (3/4 cup) desiccated coconut
  • 400g good-quality dark chocolate, broken into squares
  • 160ml (2/3 cup) coconut cream
  • 2 tablespoons coffee-flavoured liqueur
  • 50g (1/2 cup) cocoa powder, sifted

Steps To Make Roasted macadamia & coconut truffles

Method

  • Step 1
    Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Place the macadamia nuts on the lined tray and cook in preheated oven for 5-6 minutes or until golden (see microwave tip 1). Transfer to a bowl to cool.
  • Step 2
    Place the coconut on the lined tray and cook in preheated oven for 2-3 minutes or until golden (see microwave tip 2). Remove from the oven and set aside.
  • Step 3
    Place the chocolate and coconut cream in a medium heatproof bowl over simmering water. Use a metal spoon to stir occasionally for 5-6 minutes or until the chocolate melts and the mixture is smooth. Remove from the heat.
  • Step 4
    Finely chop macadamia nuts and stir into the chocolate mixture with the coconut and liqueur. Place in the fridge to chill for 3 hours or until firm enough to roll into balls.
  • Step 5
    Line a tray with non-stick baking paper. Place cocoa in a small bowl. Roll 3 teaspoons of the chocolate mixture into a small ball and toss in cocoa to coat. Place on the lined tray. Repeat with remaining chocolate mixture and cocoa. Place in the fridge for at least 1 hour to chill before serving.
  • Step 6
    To serve, toss in cocoa again and place into paper or foil confectionery cases.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want in order to try. Thank you for your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this page in the browser so you can access it faster later, don’t forget to reveal it with your loved ones, friends, and colleagues. Thanks for listening, Joyful Cooking!

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