simple way to prepare any night of the week Roast leg of lamb with potatoes (Arni psito me patates)

Hello Everyone, I hope you’re in excellent health and happiness today. One thing that is inseparable in human life is eating. Of course, in inclusion to about the taste, we must as well attach importance to health. Eating very good and healthy foods which have been beneficial to get the body so that the physique is always in a fit state. To get those of you who still want to consume fast food, I advise to stop and start cooking by yourself.

Roast leg of lamb with potatoes (Arni psito me patates)

You certainly know that the foods you consume daily has an excellent effect on your body health and even quality lifestyle. In fact, healthy food can come in a simple version and form, at a low price plus easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most critical basic nutritional principles. In simple fact, all you need to know will be the basic principles and content involving different sorts of foodstuffs and adjust all of them to the needs from the body.

Therefore healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the sake of your current body. Cooking is an easy exercise, everyone can cook, no need to have cooking courses to get an expert inside cooking, just know the recipe and even try to practice it. Today we’re going to make something special, Roast leg of lamb with potatoes (Arni psito me patates). This is one of my personal favorite recipes, This time I will make it a little more unique than normal.

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Attention! ALLERGENS Contains milk and lactose.

Ingredients of Roast leg of lamb with potatoes (Arni psito me patates)

  • 2kg easy-carve leg of lamb, tied with butchers string
  • 4 cloves garlic, sliced
  • Zest and juice of 1 lemon
  • 100ml olive oil
  • 2 tablespoons coarsely chopped rosemary
  • 2 tablespoons coarsely chopped oregano
  • 2 teaspoons dried oregano
  • 3 teaspoons sweet paprika
  • 4 (750g) desiree potatoes, cut into wedges
  • 100g feta, crumbled

Steps To Make Roast leg of lamb with potatoes (Arni psito me patates)


  • Step 1
    Preheat oven to 180°C. Using a small knife, cut 1cm slits all over lamb. Stuff each incision with a slice of garlic. Combine lemon juice, 1/4 cup oil, rosemary, fresh and dried oregano, 2 teaspoons paprika, 1 teaspoon sea salt and 1/4 teaspoon freshly ground black pepper in a small bowl. Place lamb in a roasting pan, pour mixture over then turn lamb to coat evenly. Cover lamb with foil and roast for 1 hour.
  • Step 2
    Meanwhile, place potatoes in a large saucepan of cold water. Bring to the boil then cook over high heat for 4 minutes. Drain. Return potatoes to pan with remaining oil, paprika, lemon rind and 2 teaspoons sea salt. Toss to combine. Set aside.
  • Step 3
    Remove foil from lamb. Add potatoes to pan. Stir to coat in cooking juices then return to oven and cook, uncovered, for a further hour, turning potatoes occasionally. Remove pan from oven and cover loosely with foil. Stand for 15 minutes.
  • Step 4
    Place potatoes on a platter. Thinly slice lamb and place on top. Sprinkle feta over lamb and spoon pan juices over. Serve.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want in order to try. Thank you for your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this page in your browser so you can access it faster later, be sure to promote it with your loved ones, pals, and colleagues. Thanks for listening, Content Cooking!

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