simple way to prepare any night of the week Raspberry & white chocolate eclairs

Hello Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human living is eating. Of course, in add-on to in regards to the taste, we must also attach importance to health. Eating very good and healthy foods that are beneficial regarding the body so that the system is always in a proper state. To get those of you who still want to consume fast food, I suggest to stop and start cooking all on your own.

Raspberry & white chocolate eclairs

You certainly know that the food you consume daily has a fantastic effect on your body health in addition to standard of living. In fact, healthy food can easily come in a simple version plus form, at a low price and easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the particular most important basic nutritional principles. In fact, all you need to know is the basic principles and content of different sorts of foodstuffs and adjust these people to the needs from the body.

And so healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the health of your body. Cooking is an easy action, everyone is able to cook, no need to have cooking courses being an expert within cooking, just know the recipe and even try to practice it. Today we are going to going to make something special, Raspberry & white chocolate eclairs. This is one of my favorite quality recipes, This time I will make this a little more unique than common.

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Attention! ALLERGENS Contains High protein , Low sodium , gluten , milk and egg.

Ingredients of Raspberry & white chocolate eclairs

  • 125ml (1/2 cup) water
  • 50g unsalted butter, chilled
  • 65g plain flour, sifted
  • Pinch of salt
  • 2 eggs, lightly whisked
  • 2 x 180g pkts white chocolate, broken into squares

Steps To Make Raspberry & white chocolate eclairs


  • Step 1
    Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place the water and butter in a saucepan over low heat. Cook until butter melts. Increase heat to medium-high and bring to the boil. Remove pan from heat and use a wooden spoon to beat in the flour and salt until well combined.
  • Step 2
    Place the pan over low heat and cook, stirring with a wooden spoon, for 30 seconds or until the mixture comes away from the sides of the pan. Set aside for 5 minutes to cool. Use a wooden spoon to gradually beat in half the whisked egg. Repeat with the remaining egg, beating until the mixture is thick and glossy.
  • Step 3
    Transfer dough to a piping bag fitted with a 1cm-round nozzle. Pipe ten 12cm logs onto the lined tray. Bake in oven for 20-25 minutes or until puffed and golden. Cut a small slit into the side of each eclair. Bake in oven for a further 5 minutes. Transfer to a wire rack to cool completely.
  • Step 4
    To make the raspberry filling, use a fork to mash raspberries with the icing sugar and rosewater in a bowl. In a separate bowl, use a balloon whisk to whisk cream until firm peaks form. Add the raspberry mixture to the cream and fold until just combined.
  • Step 5
    Cut each eclair in half horizontally (do not cut all the way through). Spread the inside of each eclair with raspberry cream.
  • Step 6
    Place the chocolate in a heatproof bowl over a saucepan half-filled with simmering water (make sure bowl doesn’t touch water). Use a metal spoon to stir occasionally until chocolate melts. Drizzle over the eclairs. Place in the fridge until set.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to try. Thanks to your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this specific page in your browser so you can easily access it faster later, make sure you reveal it with your loved ones, pals, and colleagues. Thanks for listening, Delighted Cooking!

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