simple way to prepare any night of the week Mexican-style pulled pork with corn salsa

Hello Everyone, I hope you’re in fine health and happiness today. One point that is inseparable in human living is eating. Of course, in add-on to with regards to the taste, we must likewise attach importance to health. Eating great and healthy foods which are beneficial intended for the body so that the body is always in suitable state. To get those of you who still prefer to consume fast food, I recommend to stop and start cooking all on your own.

Mexican-style pulled pork with corn salsa

You certainly know that the foodstuff you consume daily has a wonderful effect on your body health and even quality of life. In fact, healthy food may come in a simple version in addition to form, at a low price together with easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles in addition to trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from typically the most critical basic nutritional principles. In reality, all you need to know will be the basic principles and content associated with different types of foodstuffs and adjust all of them to the needs of the body.

Therefore healthy food is a food that you simply cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy task, everyone can cook, no need to get cooking courses being an expert throughout cooking, just know the recipe in addition to try to practice it. Today jooxie is going to make something special, Mexican-style pulled pork with corn salsa. This is one of my personal favorite tested recipes, This time I will make this a little more unique than typical.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and soy.

Ingredients of Mexican-style pulled pork with corn salsa

  • 1.9kg Coles Australian Pork Shoulder Roast Boneless
  • 35g pkt taco seasoning
  • 1/4 cup (60ml) olive oil
  • 1 large brown onion, cut into thin rings
  • 6 garlic cloves, bruised
  • 1/2 cup (130g) chunky tomato salsa
  • 1/2 cup (125ml) chicken stock
  • 2 corn cobs, husks and silk removed
  • 400g can black beans, rinsed, drained
  • 100g small cherry tomatoes, quartered
  • 2 spring onions, thinly sliced
  • 1/3 cup coriander leaves
  • 1 cup (240g) sour cream
  • 1 lime, rind finely grated, juiced
  • 1 cup (120g) shredded tasty cheddar
  • 12 small tortillas, heated
  • Lime wedges, to serve

Steps To Make Mexican-style pulled pork with corn salsa


  • Step 1
    Preheat oven to 140°C. Rub the pork all over with taco seasoning. Heat 2 tbs of the oil in a large frying pan over medium-high heat. Add pork and cook for 2 mins each side or until browned. Transfer to a roasting pan. Top with onion, garlic, salsa and stock. Cover with foil. Bake for 6 hours or until meat is very tender. Set aside for 10 mins to rest.
  • Step 2
    Meanwhile, use a small serrated knife to cut down the side of corn to release the kernels. Heat remaining oil in a frying pan over medium-high heat. Add corn kernels. Cook, stirring, for 2 mins or until golden. Transfer to a bowl. Stir in beans, tomato, spring onion and coriander.
  • Step 3
    Whisk the sour cream, lime rind and lime juice in a small bowl. Season. Use 2 forks to coarsely shred pork. Serve with corn mixture, sour cream mixture, cheddar, tortillas and lime wedges.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, check out other interesting recipes on this website, Don’t forget to bookmark this page in your browser so you can easily access it faster later, make sure you promote it with your loved ones, buddies, and colleagues. Thanks for listening, Content Cooking!

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