simple way to prepare any night of the week Lentil, barley and mushroom soup

Hey Everyone, I hope you’re in great health and happiness today. One factor that is inseparable in human existence is eating. Of course, in addition to concerning the taste, we must likewise attach importance to health. Eating good and healthy foods which might be beneficial to get the body so that the body is always in a fit state. For those of you who still including to consume fast food, I recommend to stop and start cooking on your own.

Lentil, barley and mushroom soup

You certainly know that the food you consume daily has a fantastic effect on your body health in addition to standard of living. In fact, healthy food may come in a simple version in addition to form, at a low price together with easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the most critical basic nutritional principles. In truth, all you need to know is usually the basic principles and content regarding different types of foodstuffs and adjust these people to the needs from the body.

And so healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone can cook, no need to consider cooking courses for being an expert throughout cooking, just know the recipe and try to practice it. Today wish going to make something special, Lentil, barley and mushroom soup. This is one of my personal favorite quality recipes, This time I will make it a little more unique than typical.

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Attention! ALLERGENS Contains Vegetarian , Low kilojoule , High fibre , Vegan and gluten.

Ingredients of Lentil, barley and mushroom soup

  • 2 tablespoons olive oil
  • 2 medium leeks, trimmed, halved, washed, thinly sliced
  • 250g button mushrooms, thinly sliced
  • 2 x 410g cans chopped tomatoes (with basil and garlic)
  • 3/4 cup red lentils
  • 1/3 cup pearl barley

Steps To Make Lentil, barley and mushroom soup


  • Step 1
    Heat oil in a large saucepan over medium-high heat. Add leek and mushroom. Cook, stirring, for 3 to 4 minutes or until softened.
  • Step 2
    Add tomato, lentils, barley and 5 cups cold water. Season with salt and pepper. Cover. Bring to the boil. Reduce heat to low. Simmer for 35 to 40 minutes or until barley is tender. Ladle into bowls. Serve.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want in order to try. Thank you for your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this specific page inside your browser so you can access it faster later, make sure you share it with your loved ones, good friends, and colleagues. Thanks for listening, Content Cooking!