simple way to prepare any night of the week Lemon & garlic fish kebabs

Hi Everyone, I hope you’re in fine health and happiness today. One matter that is inseparable in human living is eating. Of course, in improvement to with regards to the taste, we must in addition attach importance to health. Eating fine and healthy foods which might be beneficial with regard to the body so that the system is always in suitable state. To get those of you who still including to consume fast food, I recommend to stop and start cooking on your own.

Lemon & garlic fish kebabs

You certainly know that the foods you consume daily has a fantastic effect on your body health plus quality of life. In fact, healthy food can easily come in a simple version plus form, at a low price together with easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the most critical basic nutritional principles. In simple fact, all you need to know will be the basic principles and content associated with different varieties of foodstuffs and adjust these people to the needs on the body.

And so healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy activity, everyone is able to cook, no need to acquire cooking courses to get an expert throughout cooking, just know the recipe plus try to practice it. Today we are going to going to make something special, Lemon & garlic fish kebabs. This is one of the best formulas, This time I will make this a little more unique than common.

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Attention! ALLERGENS Contains Low carb , Low kilojoule , Low sugar , Low sodium and gluten.

Ingredients of Lemon & garlic fish kebabs

  • 1 (about 800g, 3cm thick) firm white fish fillet (such as flathead, ling or barramundi), cut into 3cm cubes
  • 80ml (1/3 cup) extra virgin olive oil
  • 1 tablespoon finely shredded lemon rind
  • 60ml (1/4 cup) fresh lemon juice
  • 1/4 cup loosely packed coarsely chopped fresh oregano
  • 2 garlic cloves, crushed
  • 1/2 teaspoon ground cinnamon
  • Salt & freshly ground black pepper
  • Bought tzatziki, to serve, if desired
  • Sliced sourdough bread, toasted, to serve, if desired

Steps To Make Lemon & garlic fish kebabs

Method

  • Step 1
    Thread the fish pieces onto 8 bamboo skewers. Place in a single layer in a shallow glass or ceramic dish.
  • Step 2
    Combine the oil, lemon rind, lemon juice, oregano, garlic and cinnamon in a jug. Season with salt and pepper, and whisk with a fork until well combined. Pour over the fish kebabs and turn to evenly coat. Cover with plastic wrap and place in the fridge for 1 hour to develop the flavours.
  • Step 3
    Drain fish kebabs and reserve the marinade. Arrange fish kebabs in a single layer on a large, heatproof microwave-safe plate. Place the plate on a microwave-safe rack or upturned dinner plate to elevate. Loosely cover the fish with 2 sheets of damp paper towel and cook for 5 minutes on Medium/500watts/50%. Brush the fish kebabs with reserved marinade. Turn and cook for a further 5 minutes on Medium/500watts/50% or until the fish is just cooked through.
  • Step 4
    Serve immediately with tzatziki and toasted sourdough, if desired.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to be able to try. Thank you for your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in your browser so you can certainly access it faster later, make sure you reveal it with your loved ones, friends, and colleagues. Thanks for listening, Joyful Cooking!

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