simple way to prepare any night of the week French Pavlova with Strawberries

Hi there Everyone, I hope you’re in great health and happiness today. One thing that is inseparable in human existence is eating. Of course, in add-on to in regards to the taste, we must in addition attach importance to health. Eating fine and healthy foods which are beneficial to get the body so that the entire body is always in a proper state. To get those of you who still including to consume fast food, I advise to stop and start cooking on your own.

French Pavlova with Strawberries

You certainly know that the foodstuff you consume daily has a wonderful effect on your body health together with standard of living. In fact, healthy food can come in a simple version plus form, at a low price in addition to easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles in addition to trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from typically the most crucial basic nutritional principles. In simple fact, all you need to know is usually the basic principles and content involving different different types of foodstuffs and adjust them to the needs on the body.

So healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the sake of your body. Cooking is an easy task, everyone can cook, no need to get cooking courses to be an expert within cooking, just know the recipe and try to practice it. Today we are going to going to make something special, French Pavlova with Strawberries. This is one of the best dishes, This time I will make this a little more unique than typical.

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Attention! ALLERGENSThis impressive cake has a cloud-like interior, crackly exterior and is topped with whipped cream and strawberry jam.

Ingredients of French Pavlova with Strawberries


  • 4 large egg whites, room temperature
  • 1 cup + 4 Tbsp. sugar, divided
  • 1 teaspoon white vinegar
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 pound strawberries, quartered
  • 1⁄4 cup strawberry jam
  • 1 cup heavy cream

Steps To Make French Pavlova with Strawberries


  • Preheat oven to 250°F. On parchment paper, draw 9” circle. Place paper ink-side down on baking sheet.
  • In bowl of stand mixer fitted with whisk attachment, whisk egg whites at high speed 1 minute, until frothy. Slowly add 1 cup sugar; continue whisking until meringue reaches glossy, stiff peaks, about 3 minutes. Using rubber spatula, fold in vinegar, cornstarch and vanilla.
  • In center of parchment circle, mound meringue; use spatula to evenly spread out toward edges, forming large disk.
  • Bake 90 minutes. Turn oven off; allow meringue to cool completely in oven, about 1 hour.
  • Meanwhile, in bowl, combine strawberries, jam and 2 tablespoons sugar. In separate bowl, whip heavy cream with remaining 2 tablespoons sugar until firm peaks form.
  • Gently transfer cooled meringue to serving plate; top with whipped cream and strawberries.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to be able to try. Thanks to your time. Also, check out out other interesting recipes on this website, Don’t forget to bookmark this particular page within your browser so you can easily access it faster later, make sure you discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Cheerful Cooking!

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