Hi Everyone, I hope you’re in excellent health and happiness today. One thing that is inseparable in human existence is eating. Of course, in supplement to with regards to the taste, we must likewise attach importance to health. Eating good and healthy foods which might be beneficial with regard to the body so that the entire body is always in a fit state. With regard to those of you who still enjoy to consume fast food, I recommend to stop and start cooking on your own.
You certainly know that the foods you consume daily has a wonderful effect on your body health plus quality of life. In fact, healthy food may come in a simple version and form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.
The rise of popular diet styles and trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the most crucial basic nutritional principles. In fact, all you need to know is the basic principles and content involving different sorts of foodstuffs and adjust them to the needs in the body.
Therefore healthy food is a food that you simply cook yourself, you can choose the particular ingredients that are suitable for the health of your own body. Cooking is an easy task, everyone can cook, no need to take cooking courses for being an expert throughout cooking, just know the recipe in addition to try to practice it. Today we’re going to make something special, Chicken and Dumpling Stew. This is one of the best formulas, This time I will make it a little more unique than normal.
Attention! ALLERGENSAncient Greeks and Egyptians praised chicken soup’s healing properties, and twenty-first century scientists have backed them up. One bowl gives your body much-needed liquids, electrolytes, protein, and nutrients. This homemade version is a better option than the sodium-filled canned soups.
Ingredients of Chicken and Dumpling Stew
- 4 cups cooked shredded chicken
- 2 medium carrots, peeled and sliced
- 2 scallions, sliced
- 8 cups fat-free, low-sodium chicken broth
- 1 tsp. dried thyme
- 1 tsp. dried sage
- 1⁄2 tsp. salt, divided
- 1 cup all-purpose flour
- 3 Tbsp. chopped flat-leaf parsley
- 1 tsp. baking powder
- 2 Tbsp. butter
- 1⁄2 cup 1% milk
Steps To Make Chicken and Dumpling Stew
Combine chicken with carrots, scallions, and celery in a large soup pot. Pour in chicken broth and add thyme, sage, and 1⁄4 teaspoon salt. Place over high heat, bring to a boil, then reduce heat to low and simmer for 15 minutes.
Meanwhile, in a food processor, combine flour, parsley, baking powder, and remaining 1⁄4 teaspoon salt. Cut in butter with short pulses until particles are fine. Add milk and process for just a few seconds. The dough will be stiff.
Drop flour mixture by tablespoons into the soup pot, cover, and simmer for 10 to 15 minutes or until dumplings are cooked through. Serve immediately.
What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want to try. Thank you for your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this particular page in your browser so you can access it faster later, make sure you talk about it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!