Simple Way to Make Thermomix gluten-free gingerbread house

Hello there Everyone, I hope you’re in great health and happiness today. One factor that is inseparable in human life is eating. Of course, in add-on to about the taste, we must likewise attach importance to health. Eating fine and healthy foods that are beneficial intended for the body so that the system is always in suitable state. To get those of you who still like to consume fast food, I advise to stop and start cooking on your own.

Thermomix gluten-free gingerbread house

You certainly know that the meals you consume daily has a great effect on your body health and even standard of living. In fact, healthy food can come in a simple version together with form, at a low price together with easy to reach. Healthy food isn’t only focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the particular most critical basic nutritional principles. In fact, all you need to know will be the basic principles and content of different sorts of foodstuffs and adjust them to the needs on the body.

Consequently healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the health of your own body. Cooking is an easy activity, everyone can cook, no need to acquire cooking courses for being an expert inside cooking, just know the recipe plus try to practice it. Today we are going to going to make something special, Thermomix gluten-free gingerbread house. This is one of my favorite tested recipes, This time I will make it a little more unique than usual.

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Attention! ALLERGENS Contains gluten , milk , soy , sesame and egg.

Ingredients of Thermomix gluten-free gingerbread house

  • Gluten free cornflour, for dusting
  • 380g gluten free flour
  • 1 1/2 tablespoons ground ginger
  • 1 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 teaspoon bicarbonate of soda
  • 100g brown sugar
  • 150g golden syrup
  • 150g unsalted butter, softened and cut into pieces
  • 1 pinch salt
  • 1 egg yolk
  • 1/2 teaspoons guar gum

Steps To Make Thermomix gluten-free gingerbread house

Method

  • Step 1
    Dust silicone gingerbread house moulds lightly with cornflour and set aside.
  • Step 2
    Place all gingerbread ingredients into mixing bowl and mix 12 sec/speed 6.
  • Step 3
    Scrape down sides of mixing bowl with spatula and knead Dough/50 sec.
  • Step 4
    Transfer dough into a large bowl and cover with plastic wrap. Place dough into refrigerator to chill (approx. 1 hour). Clean and dry mixing bowl.
  • Step 5
    Preheat oven to 170C.
  • Step 6
    Press dough into prepared moulds to fill half way. Bake for 23-25 minutes (170C), until firm. Cooking time will vary slightly depending on the size and shape of your moulds.
  • Step 7
    Allow to cool for 2 hours in moulds, then transfer onto a wire rack to cool and firm, before decorating.
  • Step 8
    Make Royal icing: Place sugar, egg white and lemon juice into mixing bowl and mix 10 sec/speed 6
  • Step 9
    If icing is too thick, add a few more drops of lemon juice or water and mix 3 sec/speed 6 or until desired consistency is achieved.
  • Step 10
    Transfer icing into a piping bag and use to assemble and decorate house. You will need a serving plate or cake board to place your house onto.
  • Step 11
    Decorate house as desired.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want in order to try. I want to thank your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this specific page in your browser so you can access it faster later, make sure you promote it with your loved ones, good friends, and colleagues. Thanks for listening, Joyful Cooking!

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