Simple Way to Make Sun-dried tomato, basil and cream cheese ravioli

Hello there Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human living is eating. Of course, in add-on to about the taste, we must as well attach importance to health. Eating very good and healthy foods which are beneficial to get the body so that the entire body is always in a proper state. To get those of you who still enjoy to consume fast food, I suggest to stop and start cooking all on your own.

Sun-dried tomato, basil and cream cheese ravioli

You certainly know that the meals you consume daily has a great effect on your body health and quality of life. In fact, healthy food may come in a simple version plus form, at a low price and easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles and trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In truth, all you need to know is usually the basic principles and content associated with different forms of foodstuffs and adjust them to the needs on the body.

Consequently healthy food is a food that you simply cook yourself, you can choose the particular ingredients that are suitable for the sake of your current body. Cooking is an easy exercise, everyone can cook, no need to take cooking courses to be an expert in cooking, just know the recipe together with try to practice it. Today we’re going to make something special, Sun-dried tomato, basil and cream cheese ravioli. This is one of my personal favorite quality recipes, This time I will make that a little more unique than usual.

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Attention! ALLERGENS Contains Vegetarian , Low carb , Low kilojoule , gluten and peanuts.

Ingredients of Sun-dried tomato, basil and cream cheese ravioli

  • 2 tablespoons pine nuts
  • 125g cream cheese, at room temperature
  • 80g (1/2 cup) sun-dried tomatoes, drained on paper towel, finely chopped
  • 40g (1/4 cup) drained pitted kalamata olives, finely chopped
  • 1 tablespoon finely chopped fresh basil
  • Salt & freshly ground black pepper
  • 24 fresh gow gee wrappers

Steps To Make Sun-dried tomato, basil and cream cheese ravioli


  • Step 1
    To make the fresh tomato salsa, combine the tomato, basil, garlic, oil and vinegar in a large bowl. Taste and season with salt and pepper. Cover with plastic wrap and set aside.
  • Step 2
    Heat a small frying pan over medium heat. Add the pine nuts and cook, stirring, for 2 minutes or until toasted (see microwave tip). Remove from heat and transfer to a medium bowl. Add the cream cheese, sun-dried tomatoes, olives and basil, and stir until well combined. Taste and season with salt and pepper.
  • Step 3
    Line a baking tray with non-stick baking paper. Place the gow gee wrappers on a clean work surface. Place a teaspoonful of cream cheese mixture in the centre of each wrapper. Use a pastry brush to brush the edges of the wrappers with a little water. Fold in half and pinch the edges together to seal and enclose filling. Place on the prepared tray.
  • Step 4
    Bring a large saucepan of salted water to the boil over high heat. Add the ravioli and cook for 3 minutes or until they rise to the surface. Use a slotted spoon to transfer ravioli to a tray lined with paper towel.
  • Step 5
    Divide ravioli among serving bowls. Spoon over the fresh tomato salsa and season with pepper. Serve immediately.
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What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want to be able to try. I want to thank your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this specific page within your browser so you can easily access it faster later, make sure you discuss it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!