Hello there Everyone, I hope you’re in great health and happiness today. One issue that is inseparable in human life is eating. Of course, in improvement to regarding the taste, we must in addition attach importance to health. Eating great and healthy foods that are beneficial for the body so that the physique is always in a fit state. For those of you who still like to consume fast food, I recommend to stop and start cooking all on your own.
You certainly know that the food you consume daily has a fantastic effect on your body health together with standard of living. In fact, healthy food can come in a simple version and form, at a low price in addition to easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.
The particular rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the most important basic nutritional principles. In fact, all you need to know is definitely the basic principles and content associated with different varieties of foodstuffs and adjust these people to the needs with the body.
And so healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy action, everyone is able to cook, no need to acquire cooking courses to be an expert in cooking, just know the recipe and even try to practice it. Today all of us are going to make something special, Soupe de Fanes de Radis ou de Carottes (Radish and Carrot Leaves Soup). This is one of my favorite recipes, This time I will make it a little more unique than regular.
Attention! ALLERGENSPart of the art of the good French home cook is to be able to use all the leftovers, and never waste anything. This soup of radish or carrot leaves is a good example.
Ingredients of Soupe de Fanes de Radis ou de Carottes (Radish and Carrot Leaves Soup)
- 2 Tbsp. butter
- 1 medium onion, peeled and sliced
- 2 bunches radish or carrot leaves, chopped
- 3 medium potatoes, peeled and sliced
- 1 cup chicken stock
- 3 cups water
- 1 tsp. salt
- 1 tsp. ground black pepper
- 4 Tbsp. crème fraîche or crema Mexicana
Steps To Make Soupe de Fanes de Radis ou de Carottes (Radish and Carrot Leaves Soup)
In a large saucepan, melt the butter over medium-high heat. Add the onion and cook for 5 minutes, stirring regularly. Add the leaves, stir well, reduce the heat, and cook for 5 minutes, stirring regularly. Add the potatoes, cook for another 5 minutes, and then pour in the chicken stock and the water.
Bring to a boil over high heat, add salt and pepper, then reduce the heat to low, and simmer for 20 minutes.
Using a slotted spoon, take out the leaves, onions, and potatoes, and put them in a blender with 1 cup of stock. Process well until smooth.
Put the purée back in the saucepan with the stock, stir well, and simmer for another 5 minutes.
Serve with a tablespoon of cream in each bowl.
What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to be able to try. Thank you for your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this particular page in your browser so you can access it faster later, don’t forget to share it with your loved ones, buddies, and colleagues. Thanks for listening, Joyful Cooking!