Hello there Everyone, I hope you’re in fine health and happiness today. One issue that is inseparable in human lifetime is eating. Of course, in supplement to with regards to the taste, we must also attach importance to health. Eating great and healthy foods which are beneficial for the body so that the system is always in a proper state. Intended for those of you who still prefer to consume fast food, I advise to stop and start cooking by yourself.
You certainly know that the foods you consume daily has a good effect on your body health in addition to standard of living. In fact, healthy food can come in a simple version together with form, at a low price and easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.
The particular rise of popular diet styles and even trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the most crucial basic nutritional principles. In truth, all you need to know will be the basic principles and content regarding different different types of foodstuffs and adjust all of them to the needs in the body.
And so healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the sake of your current body. Cooking is an easy task, everyone can cook, no need to have cooking courses to become an expert in cooking, just know the recipe together with try to practice it. Today we are going to going to make something special, Seafood chowder pot pies. This is one of my favorite recipes, This time I will make it a little more unique than usual.
Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and fish.
Ingredients of Seafood chowder pot pies
3 bacon rashers, trimmed, chopped
300ml thickened cream
600g Coles Seafood Marinara Mix
1/3 cup chopped chives
1 sheet frozen puff pastry, just thawed
Steps To Make Seafood chowder pot pies
Step 1Preheat oven to 200°C. Grease four 1¼-cup (310ml) ovenproof dishes. Place on a baking tray.
Step 2Heat a large non-stick frying pan over high heat. Add the bacon and cook, stirring, for 3-4 mins or until crisp. Add the cream and bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 2-3 mins or until the sauce thickens slightly. Remove from heat. Set aside for 5 mins to cool slightly.
Step 3Add marinara mix and 1/4 cup of the chive to the bacon mixture in pan and stir to combine. Season. Spoon mixture into the prepared dishes.
Step 4Use a 12cm round pastry cutter to cut 4 discs from the pastry sheet. Arrange pastry discs over the mixture in the dishes, pressing the edges to seal. Bake for 20 mins or until pastry is puffed and golden. Set aside for 5 mins to cool slightly. Sprinkle with the remaining chive to serve.
What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to be able to try. I want to thank your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page inside your browser so you can certainly access it faster later, don’t forget to reveal it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!