Simple Way to Make Roasted Red Pepper and Artichoke Dip

Hi Everyone, I hope you’re in very good health and happiness today. One factor that is inseparable in human lifetime is eating. Of course, in inclusion to regarding the taste, we must as well attach importance to health. Eating good and healthy foods which are beneficial with regard to the body so that the body is always in a proper state. To get those of you who still including to consume fast food, I advise to stop and start cooking by yourself.

Roasted Red Pepper and Artichoke Dip

You certainly know that the foods you consume daily has a great effect on your body health together with quality of life. In fact, healthy food could come in a simple version and form, at a low price and easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the most critical basic nutritional principles. In reality, all you need to know is the basic principles and content regarding different different types of foodstuffs and adjust them to the needs with the body.

So healthy food is a food that you simply cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy action, everyone is able to cook, no need to have cooking courses to be an expert within cooking, just know the recipe and try to practice it. Today wish going to make something special, Roasted Red Pepper and Artichoke Dip. This is one of my personal favorite dishes, This time I will make that a little more unique than normal.

Read  how to make quick Smoky eggplant puree

Attention! ALLERGENSThe fiery taste of roasted red peppers gets all mixed up with creamy artichoke hearts in this delicious dip. This dip is a great appetizer thatʼs sure to surprise and please.

Ingredients of Roasted Red Pepper and Artichoke Dip


  • 2 cups roasted red peppers
  • 2 cups artichoke hearts
  • 2 tsp. garlic powder
  • 2 Tbsp. red wine vinegar
  • 1 tsp. all-natural sea salt
  • 1 tsp. cracked black pepper

Steps To Make Roasted Red Pepper and Artichoke Dip


  • In a food processor, combine the roasted red peppers, artichoke hearts, and 1 teaspoon garlic powder. Combine until chopped and chunky. Drizzle in vinegar until desired consistency is achieved.
  • Add remaining garlic powder, salt, and pepper.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want in order to try. I want to thank your time. Also, look at out other interesting recipes on this website, Don’t forget to bookmark this page in your browser so you can easily access it faster later, be sure to reveal it with your loved ones, buddies, and colleagues. Thanks for listening, Delighted Cooking!