Simple Way to Make Roasted pumpkin and tomato pasta

Hello Everyone, I hope you’re in great health and happiness today. One factor that is inseparable in human existence is eating. Of course, in improvement to concerning the taste, we must as well attach importance to health. Eating very good and healthy foods which are beneficial regarding the body so that the body is always in suitable state. For those of you who still enjoy to consume fast food, I advise to stop and start cooking by yourself.

Roasted pumpkin and tomato pasta

You certainly know that the meals you consume daily has a great effect on your body health in addition to quality lifestyle. In fact, healthy food can come in a simple version and form, at a low price in addition to easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles and even trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from typically the most important basic nutritional principles. In reality, all you need to know is the basic principles and content associated with different types of foodstuffs and adjust these people to the needs from the body.

Consequently healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the sake of your own body. Cooking is an easy exercise, everyone can cook, no need to consider cooking courses to get an expert inside cooking, just know the recipe and even try to practice it. Today we’re going to make something special, Roasted pumpkin and tomato pasta. This is one of my favorite dishes, This time I will make this a little more unique than normal.

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Attention! ALLERGENS

Ingredients of Roasted pumpkin and tomato pasta

  • 500g pkt Coles Australian Diced Butternut Pumpkin
  • 1/4 cup (60ml) extra virgin olive oil
  • 500g cherry tomatoes
  • 375g spaghetti
  • 1 garlic clove, quartered
  • 1/2 cup basil leaves
  • 1/2 cup flat-leaf parsley leaves
  • 100g fetta, crumbled

Steps To Make Roasted pumpkin and tomato pasta


  • Step 1
    Preheat oven to 200C. Combine the pumpkin and 1 tablespoon of oil in a baking dish. Bake for 10 mins or until pumpkin is almost tender. Add the tomatoes. Bake for 15 mins or until pumpkin is golden and tomatoes soften.
  • Step 2
    Meanwhile, cook the spaghetti in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ΒΌ cup (60ml) of cooking liquid. Return spaghetti to the pan.
  • Step 3
    Blend garlic, basil, parsley, remaining oil and reserved cooking liquid in a blender until almost smooth. Season.
  • Step 4
    Add the pumpkin mixture to the spaghetti in the pan. Toss to combine. Drizzle with half the basil mixture and toss to combine. Divide among serving bowls. Top with fetta and drizzle with remaining basil mixture to serve.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to be able to try. Thank you for your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page in your browser so you can easily access it faster later, make sure you discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Content Cooking!

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