Hello there Everyone, I hope you’re in good health and happiness today. One factor that is inseparable in human lifetime is eating. Of course, in inclusion to regarding the taste, we must furthermore attach importance to health. Eating fine and healthy foods that are beneficial regarding the body so that the human body is always in a fit state. Regarding those of you who still want to consume fast food, I recommend to stop and start cooking on your own.
You certainly know that the foodstuff you consume daily has a fantastic effect on your body health in addition to standard of living. In fact, healthy food can easily come in a simple version together with form, at a low price plus easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.
Typically the rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In truth, all you need to know is usually the basic principles and content associated with different different types of foodstuffs and adjust all of them to the needs on the body.
Therefore healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy task, everyone can cook, no need to take cooking courses for being an expert inside cooking, just know the recipe together with try to practice it. Today we’re going to make something special, Rhubarb & ginger jam. This is one of the best tested recipes, This time I will make that a little more unique than regular.
Attention! ALLERGENS Contains Vegetarian and Vegan.
Ingredients of Rhubarb & ginger jam
1kg trimmed rhubarb, washed, cut into 2cm pieces
185ml (3/4 cup) strained fresh orange juice
2 1/2 tablespoons fresh lemon juice
5cm piece fresh ginger, peeled, halved
Steps To Make Rhubarb & ginger jam
Step 1Thoroughly wash the preserving jars and lids in hot soapy water and then rinse well. Drain, upside down on a rack, until ready to use.
Step 2Combine the rhubarb, sugar, orange and lemon juices and ginger in a large, wide heavy-based saucepan. Stir over medium-low heat until the sugar dissolves.
Step 3Increase heat to high and bring to the boil. Reduce heat to medium and boil gently, stirring occasionally, for 35 minutes or until jam reaches setting point (see note).
Step 4Remove the jam from the heat immediately and discard the pieces of ginger. Ladle the jam into the preserving jars, seal and turn upside down for 2 minutes. Turn upright and set aside until cooled completely. Label, date and store in a cool, dark place.
What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want to be able to try. Thank you for your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page within your browser so you can easily access it faster later, don’t forget to share it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!