Simple Way to Make Poached pears with ice cream, praline and chocolate sauce

Hello Everyone, I hope you’re in very good health and happiness today. One factor that is inseparable in human lifetime is eating. Of course, in supplement to in regards to the taste, we must likewise attach importance to health. Eating good and healthy foods that are beneficial intended for the body so that the entire body is always in a proper state. Intended for those of you who still prefer to consume fast food, I advise to stop and start cooking by yourself.

Poached pears with ice cream, praline and chocolate sauce

You certainly know that the foodstuff you consume daily has a good effect on your body health and even standard of living. In fact, healthy food can come in a simple version and form, at a low price in addition to easy to reach. Healthy food isn’t only focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In simple fact, all you need to know is usually the basic principles and content regarding different varieties of foodstuffs and adjust these people to the needs with the body.

And so healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy action, everyone can cook, no need to consider cooking courses being an expert within cooking, just know the recipe in addition to try to practice it. Today all of us are going to make something special, Poached pears with ice cream, praline and chocolate sauce. This is one of my favorite tested recipes, This time I will make it a little more unique than typical.

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Attention! ALLERGENS Contains Vegetarian , Low sodium , High fibre , High carb and peanuts.

Ingredients of Poached pears with ice cream, praline and chocolate sauce

  • 6 small firm pears (such as corella – see note)
  • 1 lemon, halved
  • 1 cup (220g) caster sugar
  • 1 vanilla bean, split, seeds scraped
  • 100g dark chocolate, chopped
  • 200ml thickened cream
  • Vanilla-bean ice cream, to serve

Steps To Make Poached pears with ice cream, praline and chocolate sauce


  • Step 1
    For the almond praline, lightly grease a foil-lined baking tray. Place sugar and 2 tablespoons water in a pan over low heat, stirring to dissolve the sugar. Increase heat to medium and cook, without stirring, for 5-6 minutes until golden. Remove from heat and add almonds, swirling to coat in the caramel, then quickly and carefully pour onto the tray. Set aside at room temperature until set, then roughly crush into small pieces with a rolling pin. Set aside.
  • Step 2
    Peel the pears and halve, then rub flesh with the cut side of the lemon. Place the sugar and vanilla pod and seeds in a saucepan with 2 cups (500ml) water. Stir over low heat to dissolve the sugar, then add the pear and bring to a simmer over medium heat. Reduce the heat to medium-low and cover the surface closely with a piece of baking paper. Cook for 10-12 minutes until pear halves have just softened but still hold their shape (the time will depend on the ripeness of the pears). Remove from heat and allow fruit to cool slightly in the syrup.
  • Step 3
    Meanwhile, place chocolate and thickened cream in a heatproof bowl set over a pan of gently simmering water (don’t let the bowl touch the water). Stir occasionally until melted and smooth. Remove from heat and set aside.
  • Step 4
    To serve, arrange pear halves in serving bowls, then top with scoops of vanilla-bean ice cream. Drizzle with chocolate sauce and sprinkle over the crushed praline. Serve immediately.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing is impossible if you want to be able to try. I want to thank your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this specific page inside your browser so you can certainly access it faster later, make sure you promote it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!

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