simple way to make perfect Whole trout with feta and spinach stuffing

Hello there Everyone, I hope you’re in great health and happiness today. One thing that is inseparable in human existence is eating. Of course, in add-on to regarding the taste, we must as well attach importance to health. Eating excellent and healthy foods which have been beneficial intended for the body so that the human body is always in a fit state. With regard to those of you who still enjoy to consume fast food, I advise to stop and start cooking all on your own.

Whole trout with feta and spinach stuffing

You certainly know that the meals you consume daily has an excellent effect on your body health and quality of life. In fact, healthy food can easily come in a simple version and even form, at a low price and easy to reach. Healthy food is not just focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles and even trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from typically the most critical basic nutritional principles. In fact, all you need to know is the basic principles and content of different types of foodstuffs and adjust all of them to the needs in the body.

Therefore healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy task, everyone is able to cook, no need to take cooking courses for being an expert inside cooking, just know the recipe and even try to practice it. Today jooxie is going to make something special, Whole trout with feta and spinach stuffing. This is one of my favorite quality recipes, This time I will make that a little more unique than typical.

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Attention! ALLERGENS Contains Low carb , Lower gi , High protein , Low sugar and gluten.

Ingredients of Whole trout with feta and spinach stuffing

  • 4 (300g) freshwater trout, scaled, gutted
  • 1 bunch English spinach, washed, dried, stems removed
  • 2 tablespoons pine nuts
  • 100g Greek feta, crumbled
  • 70g (1 cup) fresh coarse white breadcrumbs, from day-old bread
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon salt
  • Cracked black pepper
  • 1 tablespoon olive oil
  • Canola cooking spray, to grease

Steps To Make Whole trout with feta and spinach stuffing


  • Step 1
    Remove the trout from the fridge 5 minutes before cooking.
  • Step 2
    Rinse trout inside and out. Pat dry with paper towel. Cut two 1cm-deep, 6cm-long slashes, 4cm apart in the thickest part of the flesh on each side.
  • Step 3
    Wash spinach under cold water, shake and place wetted leaves in a medium saucepan. Cook, covered, over medium heat for 4-5 minutes or until wilted. Place in a colander and set aside for 5 minutes to cool. Press to remove excess liquid, chop roughly and place in a medium bowl.
  • Step 4
    Cook pine nuts in a small frying pan, stirring, over medium heat for 2-3 minutes or until golden. Transfer to a board and chop roughly. Add pine nuts, feta, breadcrumbs, thyme, salt and pepper to spinach and mix well.
  • Step 5
    Pack a quarter of the mixture loosely into each trout cavity. Rub trout all over with oil. Place trout side by side in a well-oiled, hinged wire frame.
  • Step 6
    Spray the cold barbecue grill with the cooking spray and then preheat on medium for 5 minutes.
  • Step 7
    Place trout in frame on grill and cook for 4-5 minutes each side or until cooked. To check, open frame and part one slash. If there is more than 2mm of pink flesh close to bone, re-clip and cook for a further 1-2 minutes.
  • Step 8
    To serve, use tongs to transfer the trout to serving plates.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to try. I want to thank your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this specific page in your browser so you can easily access it faster later, be sure to promote it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!

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