simple way to make perfect Speck and split pea soup

Hey Everyone, I hope you’re in fine health and happiness today. One issue that is inseparable in human lifestyle is eating. Of course, in addition to regarding the taste, we must also attach importance to health. Eating very good and healthy foods which are beneficial for the body so that the entire body is always in a proper state. Regarding those of you who still including to consume fast food, I recommend to stop and start cooking by yourself.

Speck and split pea soup

You certainly know that the foodstuff you consume daily has a fantastic effect on your body health together with standard of living. In fact, healthy food can come in a simple version plus form, at a low price plus easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles and even trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from typically the most important basic nutritional principles. In fact, all you need to know will be the basic principles and content regarding different sorts of foodstuffs and adjust these people to the needs of the body.

And so healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the health of the body. Cooking is an easy task, everyone can cook, no need to consider cooking courses to become an expert inside cooking, just know the recipe and try to practice it. Today we’re going to make something special, Speck and split pea soup. This is one of my favorite tested recipes, This time I will make that a little more unique than usual.

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Attention! ALLERGENS Contains gluten , milk , soy , sesame and wheat.

Ingredients of Speck and split pea soup

  • 2 tablespoons olive oil
  • 1 large brown onion, finely chopped
  • 3 sticks celery, thinly sliced
  • 650g piece smoked speck (see note)
  • 400g can chopped tomatoes
  • 4 cups Massel chicken style liquid stock
  • 1 cup dried yellow split peas
  • 1/4 cup thyme leaves
  • crusty bread rolls, to serve

Steps To Make Speck and split pea soup

Method

  • Step 1
    Heat oil in a large frying pan over medium heat. Add onion and celery. Cook, stirring occasionally, for 3 minutes or until tender. Spoon into slow cooker.
  • Step 2
    Remove rind from speck and discard. Cut speck into 2cm pieces and add to vegetables. Add tomatoes, stock, peas and 2 tablespoons thyme to slow cooker. Stir to combine. Cover and cook on HIGH for 3 to 3 1/2 hours or until peas are very tender.
  • Step 3
    Season with salt and pepper. Ladle into serving bowls. Sprinkle with remaining thyme and serve with crusty bread rolls.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want to be able to try. Thank you for your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this specific page within your browser so you can access it faster later, make sure you share it with your loved ones, friends, and colleagues. Thanks for listening, Delighted Cooking!

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