Hello Everyone, I hope you’re in very good health and happiness today. One thing that is inseparable in human existence is eating. Of course, in improvement to in regards to the taste, we must as well attach importance to health. Eating excellent and healthy foods which are beneficial intended for the body so that the human body is always in suitable state. To get those of you who still like to consume fast food, I recommend to stop and start cooking by yourself.
You certainly know that the foods you consume daily has a great effect on your body health and quality of life. In fact, healthy food can come in a simple version plus form, at a low price together with easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.
The particular rise of popular diet styles in addition to trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from typically the most crucial basic nutritional principles. In reality, all you need to know is definitely the basic principles and content associated with different sorts of foodstuffs and adjust them to the needs on the body.
Consequently healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy task, everyone can cook, no need to get cooking courses for being an expert inside cooking, just know the recipe together with try to practice it. Today wish going to make something special, Quick Veggie Soup. This is one of the best quality recipes, This time I will make it a little more unique than typical.
Attention! ALLERGENSYou can cook healthfully and quickly at the same time. Use this recipe as a base and add your favorite veggies along with your favorite seasonings. The 2-step cooking process helps prevent a watery soup.
Ingredients of Quick Veggie Soup
- 1 cup eggplant, cubed
- 1⁄2 cup chopped yellow bell pepper
- 1⁄2 cup chopped red bell pepper
- 1⁄4 cup chopped onion
- 2 cans (14 oz.) stewed tomatoes, undrained
- 1 cup broccoli florets
- 1⁄2 cup water
- 1⁄2 tsp. dried basil
- 1⁄2 tsp. salt
- 1⁄2 tsp. freshly ground black pepper
- 1⁄4 tsp. garlic powder
Steps To Make Quick Veggie Soup
In a microwave-safe 2-quart casserole dish, combine eggplant, bell peppers, and onion. Cover with plastic wrap. Microwave for 5 minutes on high. Stir after 2 minutes.
Drain well in a colander, patting dry with paper towels. Wipe casserole dish dry with a paper towel, returning drained vegetable mixture to casserole dish.
Add remaining ingredients to vegetable mixture. Cover with plastic wrap. Microwave for 9 to 10 minutes on high, stirring every 3 minutes. Serve hot.
What do you think ? It’s simple, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing is impossible if you want in order to try. I want to thank your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this particular page inside your browser so you can certainly access it faster later, make sure you promote it with your loved ones, friends, and colleagues. Thanks for listening, Happy Cooking!