simple way to make perfect Ploughman’s open sandwich

Hi there Everyone, I hope you’re in good health and happiness today. One point that is inseparable in human lifestyle is eating. Of course, in inclusion to about the taste, we must also attach importance to health. Eating great and healthy foods that are beneficial to get the body so that the body is always in suitable state. Intended for those of you who still like to consume fast food, I suggest to stop and start cooking on your own.

Ploughman’s open sandwich

You certainly know that the foodstuff you consume daily has a good effect on your body health and even quality lifestyle. In fact, healthy food may come in a simple version and even form, at a low price together with easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles together with trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In reality, all you need to know is the basic principles and content of different sorts of foodstuffs and adjust all of them to the needs from the body.

And so healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the sake of your body. Cooking is an easy task, everyone can cook, no need to take cooking courses to become an expert inside cooking, just know the recipe plus try to practice it. Today wish going to make something special, Ploughman’s open sandwich. This is one of my favorite tested recipes, This time I will make it a little more unique than regular.

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Attention! ALLERGENS

Ingredients of Ploughman’s open sandwich

  • 1/2 small red onion, very thinly sliced
  • 125ml (1/2 cup) apple cider vinegar
  • 1/2 teaspoon mustard seeds
  • 2 tablespoon hummus
  • 2 slices Abbott’s Village Bakery Harvest Pumpkin & Sunflower Seeds
  • 50g traditional smoked ham, thinly sliced
  • 50g mature cheddar, thinly sliced
  • 1/2 small red apple, very thinly sliced
  • Handful of watercress sprigs

Steps To Make Ploughman’s open sandwich


  • Step 1
    Place onion in a heatproof shallow bowl. Bring vinegar and mustard seeds to the boil in a small saucepan over medium-high heat. Pour over onion and set aside for 10 minutes to pickle.
  • Step 2
    Spread hummus over each slice of bread. Top with ham, cheddar, apple, drained pickled onion and watercress.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this specific page within your browser so you can easily access it faster later, don’t forget to reveal it with your loved ones, close friends, and colleagues. Thanks for listening, Content Cooking!