simple way to make perfect Panko Latkes with Sour Cream Horseradish Sauce

Hi Everyone, I hope you’re in fine health and happiness today. One point that is inseparable in human life is eating. Of course, in supplement to in regards to the taste, we must in addition attach importance to health. Eating good and healthy foods which can be beneficial for the body so that the body is always in a fit state. To get those of you who still enjoy to consume fast food, I suggest to stop and start cooking by yourself.

Panko Latkes with Sour Cream Horseradish Sauce

You certainly know that the food you consume daily has a great effect on your body health and even quality of life. In fact, healthy food can come in a simple version and even form, at a low price and easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most important basic nutritional principles. In simple fact, all you need to know will be the basic principles and content of different sorts of foodstuffs and adjust all of them to the needs on the body.

So healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone is able to cook, no need to consider cooking courses for being an expert within cooking, just know the recipe together with try to practice it. Today wish going to make something special, Panko Latkes with Sour Cream Horseradish Sauce. This is one of the best dishes, This time I will make it a little more unique than normal.

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Attention! ALLERGENSThese latkes aren’t just beautiful — they’re also crunchy, golden brown and taste delicious. Topped with a little horseradish sour cream, they’re the star of the Hanukkah table.

Ingredients of Panko Latkes with Sour Cream Horseradish Sauce

Ingredients

  • 1 1⁄4 pounds russet potatoes, peeled and shredded
  • 1⁄4 cup potato starch
  • 3⁄4 teaspoon white pepper
  • Vegetable oil
  • 3⁄4 cup yellow onion, finely chopped
  • 2 cups panko breadcrumbs
  • 2 teaspoons plus ¼ tsp. coarse salt, divided
  • 3⁄4 teaspoon coarse ground black pepper
  • 1 cup sour cream
  • 1 tablespoon fresh chives, finely chopped, plus more for garnish
  • 1⁄8 teaspoon Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 1⁄2 teaspoon black pepper

Steps To Make Panko Latkes with Sour Cream Horseradish Sauce

Directions

  • Shred the potatoes on the largest setting of your box grater into a bowl of cold water, making sure they are completely submerged. This helps prevent oxidation and browning of the potatoes.
  • Mix together the onion, panko, potato starch, 2 tsp. of the salt and peppers in a large bowl. Drain the potatoes into a colander, pressing to squeeze out any excess water. Add the potatoes to the onion-panko mixture and mix until well combined.
  • In a large 12” cast iron skillet, heat about ¼” of oil over low heat. You’ll probably have to add a little more oil with each batch you fry. When the oil is hot, scoop about 2 tablespoons of the potato mixture and gently shape into a round pancake. Don’t make them too flat or press too hard. The mixture will hold together well as-is.
  • Fry on one side until golden brown and gently flip over to do the same, about 2-3 minutes per side. You can easily fry 4-5 latkes at a time. Keep the finished latkes warm in a 250°F oven or in a warming drawer until you’re ready to serve.
  • The sour cream sauce can be made earlier in the day. Combine the sour cream, chives, Worcestershire sauce, horseradish, black pepper and remaining salt (¼ tsp.) in a small bowl until fully incorporated. Keep the sauce in the refrigerator until ready to serve. Garnish it with extra chives on top.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to be able to try. I want to thank your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page inside your browser so you can certainly access it faster later, don’t forget to share it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!

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