simple way to make perfect Mini chicken and sweet corn pies

Hello Everyone, I hope you’re in very good health and happiness today. One point that is inseparable in human existence is eating. Of course, in inclusion to with regards to the taste, we must in addition attach importance to health. Eating good and healthy foods which might be beneficial for the body so that the body is always in suitable state. For those of you who still want to consume fast food, I advise to stop and start cooking by yourself.

Mini chicken and sweet corn pies

You certainly know that the meals you consume daily has a fantastic effect on your body health together with quality of life. In fact, healthy food can come in a simple version plus form, at a low price plus easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In reality, all you need to know is usually the basic principles and content involving different types of foodstuffs and adjust all of them to the needs on the body.

So healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the health of your own body. Cooking is an easy task, everyone can cook, no need to take cooking courses being an expert in cooking, just know the recipe plus try to practice it. Today jooxie is going to make something special, Mini chicken and sweet corn pies. This is one of the best recipes, This time I will make that a little more unique than common.

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Attention! ALLERGENS Contains gluten , milk , sesame , egg and wheat.

Ingredients of Mini chicken and sweet corn pies

  • 1 tablespoon olive oil
  • 3 green onions, thinly sliced
  • 1 garlic clove, crushed
  • 1/2 red capsicum, finely chopped
  • 420g can creamed corn
  • 2 cups chopped barbecued chicken, skin removed
  • olive oil cooking spray
  • 5 sheets ready-rolled frozen shortcrust pastry, partially thawed
  • 1 egg, lightly beaten
  • 2 teaspoons sesame seeds

Steps To Make Mini chicken and sweet corn pies


  • Step 1
    Preheat oven and a flat baking tray to 220°C. Heat oil in a non-stick frying pan over medium heat. Add onion, garlic and capsicum. Cook for 1 to 2 minutes or until soft. Stir in corn and chicken. Remove from heat. Season with salt and pepper.
  • Step 2
    Spray a 12-hole, 1/3-cup capacity muffin pan with oil. Cut twelve 10cm rounds from 3 pastry sheets. Use to line base and sides of muffin holes. Spoon chicken mixture into pastry shells. Brush edges with water.
  • Step 3
    Cut twelve 8cm rounds from remaining 2 pastry sheets. Place over filling. Press edges to seal. Brush pie tops with egg. Sprinkle with sesame seeds.
  • Step 4
    Place muffin pan on hot baking tray. Bake for 25 to 30 minutes or until golden. Set aside to cool for 5 minutes. Run a knife around pie edges to loosen. Remove gently from pan. Allow to cool completely.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want to try. Thank you for your time. Also, look at out other interesting recipes on this website, Don’t forget to bookmark this kind of page in the browser so you can certainly access it faster later, be sure to talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Delighted Cooking!

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