simple way to make perfect Leek, mushroom & bacon risotto

Hi Everyone, I hope you’re in excellent health and happiness today. One matter that is inseparable in human life is eating. Of course, in add-on to with regards to the taste, we must in addition attach importance to health. Eating excellent and healthy foods which can be beneficial to get the body so that the system is always in a proper state. Intended for those of you who still prefer to consume fast food, I advise to stop and start cooking by yourself.

Leek, mushroom & bacon risotto

You certainly know that the foods you consume daily has an excellent effect on your body health and quality lifestyle. In fact, healthy food may come in a simple version plus form, at a low price together with easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In truth, all you need to know can be the basic principles and content regarding different types of foodstuffs and adjust all of them to the needs of the body.

And so healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the health of your body. Cooking is an easy task, everyone is able to cook, no need to take cooking courses to be an expert within cooking, just know the recipe and even try to practice it. Today wish going to make something special, Leek, mushroom & bacon risotto. This is one of the best formulas, This time I will make it a little more unique than regular.

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Attention! ALLERGENS Contains milk , soy and lactose.

Ingredients of Leek, mushroom & bacon risotto

  • 1 tablespoon olive oil
  • 1 leek, pale section only, washed, dried, thinly sliced
  • 2 garlic cloves, crushed
  • 3 bacon rashers, rind removed, cut into thin strips
  • 295g (1 1/3 cups) arborio rice
  • 1L (4 cups) Massel salt reduced chicken style liquid stock
  • 300g cup mushrooms, thinly sliced
  • 70g (1 cup) shredded parmesan
  • 100g baby spinach leaves
  • Fresh thyme sprigs, to serve

Steps To Make Leek, mushroom & bacon risotto


  • Step 1
    Place the oil, leek and garlic in a 3L (12-cup) capacity microwave-safe bowl. Cook, uncovered, on high/800watts/ 100% for 3 minutes or until the leek softens. Add the bacon and cook, uncovered, for 2 minutes or until the bacon softens.
  • Step 2
    Add the rice and stir until well combined. Add the stock and stir until well combined. Cover with 2 layers of plastic wrap and cook on high/800watts/100% for 5 minutes. Cook, covered, on Medium/500watts/50% for 7 minutes.
  • Step 3
    Add the mushroom to the rice mixture and stir until well combined. Cover with 2 layers of plastic wrap and cook on medium/500watts/50% for 7 minutes or until the rice is just tender. Add the parmesan and spinach, and stir until well combined. Set aside, covered, for 10-15 minutes or until the liquid is absorbed.
  • Step 4
    Divide the risotto among serving bowls and top with thyme sprigs to serve.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to be able to try. I want to thank your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this specific page in your browser so you can certainly access it faster later, be sure to reveal it with your loved ones, pals, and colleagues. Thanks for listening, Content Cooking!

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