Simple Way to Make Pear & chocolate croissant cakes

Hi there Everyone, I hope you’re in very good health and happiness today. One point that is inseparable in human lifetime is eating. Of course, in addition to with regards to the taste, we must in addition attach importance to health. Eating very good and healthy foods which can be beneficial intended for the body so that the system is always in a proper state. For those of you who still enjoy to consume fast food, I recommend to stop and start cooking all on your own.

Pear & chocolate croissant cakes

You certainly know that the foods you consume daily has an excellent effect on your body health and quality of life. In fact, healthy food may come in a simple version together with form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles in addition to trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the most significant basic nutritional principles. In simple fact, all you need to know is usually the basic principles and content of different types of foodstuffs and adjust them to the needs from the body.

Consequently healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy action, everyone is able to cook, no need to have cooking courses being an expert in cooking, just know the recipe and try to practice it. Today wish going to make something special, Pear & chocolate croissant cakes. This is one of my favorite formulas, This time I will make it a little more unique than normal.

Read  steps to prepare award winning White chocolate and raspberry cheesecake

Attention! ALLERGENS Contains Vegetarian , gluten , milk , soy and sesame.

Ingredients of Pear & chocolate croissant cakes

  • 6 bought mini croissants
  • 6 small pears (such as corella)
  • 100g good-quality dark chocolate, chopped
  • 250ml (1 cup) milk
  • 250ml (1 cup) cream
  • 3 eggs
  • 95g (1/2 cup tightly packed) light brown sugar
  • 1 teaspoon vanilla extract
  • Icing sugar, to dust

Steps To Make Pear & chocolate croissant cakes


  • Step 1
    Preheat oven to 170°C. Grease a six-hole Texas* muffin pan. Cut each croissant into six pieces. Cut the tops off each pear and reserve, then core and cut into thin slices.
  • Step 2
    Fill each muffin hole with alternating pieces of croissant, pear and chocolate, finishing with reserved pear tops.
  • Step 3
    Beat together milk, cream, eggs, sugar and vanilla. Pour over croissant mixture and set aside for 20 minutes. Bake in oven for 30 minutes until golden. Dust with icing sugar and serve.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to be able to try. Thank you for your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page in your browser so you can easily access it faster later, don’t forget to discuss it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!