Hi Everyone, I hope you’re in good health and happiness today. One factor that is inseparable in human lifestyle is eating. Of course, in addition to in regards to the taste, we must as well attach importance to health. Eating great and healthy foods which can be beneficial with regard to the body so that the human body is always in suitable state. With regard to those of you who still prefer to consume fast food, I advise to stop and start cooking on your own.
You certainly know that the meals you consume daily has an excellent effect on your body health in addition to standard of living. In fact, healthy food could come in a simple version in addition to form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.
The rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the most crucial basic nutritional principles. In truth, all you need to know will be the basic principles and content regarding different forms of foodstuffs and adjust all of them to the needs in the body.
So healthy food is a food that you simply cook yourself, you can choose the particular ingredients that are suitable for the health of your body. Cooking is an easy task, everyone can cook, no need to take cooking courses to get an expert inside cooking, just know the recipe and try to practice it. Today all of us are going to make something special, Mousse au Citron (Lemon Mousse). This is one of my personal favorite tested recipes, This time I will make it a little more unique than usual.
Attention! ALLERGENSThis lemon mousse is perfect to end a summer meal. Try to use organic lemons so you can use the lemon peel safely.
Ingredients of Mousse au Citron (Lemon Mousse)
- 3 large eggs, yolks and egg whites separated
- 1⁄4 tsp. salt
- 3⁄4 cup sugar
- 2 Tbsp. cornstarch
- 3⁄4 cup water
- 2 lemons, divided
- 1 Tbsp. butter
Steps To Make Mousse au Citron (Lemon Mousse)
Put the egg yolks in a small saucepan.
Put the egg whites in the bowl of a stand mixer, with the salt. First whisk moderately for 1 minute, then increase the speed as the whites get firmer. Stop when the whites are extra firm.
In the small saucepan with egg yolks, add the sugar, cornstarch, and the water. Using a box grater, grate the peel of one lemon over the saucepan. Then cut the lemon in two and squeeze it. Squeeze the second lemon, and put the juices of both lemons in the saucepan.
Put the saucepan over low heat, and stir continuously until it starts to simmer. Remove from heat once it starts to simmer (it should not boil at all), and add the butter. Stir and let it cool down.
Pour the lemon custard in a large serving bowl. When it has cooled down, slowly add the egg whites to the preparation, folding 1⁄4 of the egg whites into the lemon custard at a time, until they are all perfectly combined. Put in the refrigerator for 2 hours.
What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this specific page in the browser so you can certainly access it faster later, make sure you talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Delighted Cooking!