Simple Way to Make Mini chicken & vegetable pies

Hello Everyone, I hope you’re in great health and happiness today. One thing that is inseparable in human living is eating. Of course, in improvement to concerning the taste, we must likewise attach importance to health. Eating great and healthy foods which have been beneficial for the body so that the human body is always in a proper state. To get those of you who still want to consume fast food, I suggest to stop and start cooking by yourself.

Mini chicken & vegetable pies

You certainly know that the food you consume daily has a fantastic effect on your body health together with quality lifestyle. In fact, healthy food may come in a simple version and even form, at a low price and easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from typically the most significant basic nutritional principles. In simple fact, all you need to know can be the basic principles and content of different sorts of foodstuffs and adjust them to the needs of the body.

Consequently healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the sake of the body. Cooking is an easy action, everyone is able to cook, no need to acquire cooking courses being an expert in cooking, just know the recipe and even try to practice it. Today we’re going to make something special, Mini chicken & vegetable pies. This is one of the best quality recipes, This time I will make that a little more unique than usual.

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Attention! ALLERGENS Contains gluten , milk , egg , wheat and lactose.

Ingredients of Mini chicken & vegetable pies

  • Canola cooking spray
  • 2 sheets frozen shortcrust pastry, thawed
  • 300ml thickened cream
  • 3 eggs
  • 1 small BBQ chicken, meat removed and roughly chopped (400g)
  • 1 red onion, diced
  • 1 small zucchini, sliced 1 cm thick
  • 80g sweet potato, peeled and cut into 1cm dice
  • 1 small red capsicum, cut into a large dice
  • 3/4 cup grated cheddar cheese

Steps To Make Mini chicken & vegetable pies


  • Step 1
    Preheat oven to 200°C. Grease 8 x 1/2 cup muffin tins with cooking spray.
  • Step 2
    Cut each pastry sheet into 4 squares. Line each muffin tin with a pastry square, allowing pointy ends to extend up above tin.
  • Step 3
    Whisk cream and eggs together until well combined. Add chicken and vegetables and fold through cheese.
  • Step 4
    Divide mixture evenly between pastry cases and bake for 25-30 minutes or until mixture is set. Remove from oven and allow to cool 5 minutes before removing from tin. Serve hot.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to try. Thanks to your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page in your browser so you can access it faster later, don’t forget to talk about it with your loved ones, pals, and colleagues. Thanks for listening, Joyful Cooking!

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