Simple Way to Make Massaman curry

Hello Everyone, I hope you’re in excellent health and happiness today. One factor that is inseparable in human lifestyle is eating. Of course, in addition to concerning the taste, we must likewise attach importance to health. Eating fine and healthy foods which might be beneficial intended for the body so that the entire body is always in suitable state. With regard to those of you who still like to consume fast food, I advise to stop and start cooking by yourself.

Massaman curry

You certainly know that the food you consume daily has a fantastic effect on your body health plus quality lifestyle. In fact, healthy food can come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In reality, all you need to know is the basic principles and content of different forms of foodstuffs and adjust them to the needs of the body.

And so healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the health of your body. Cooking is an easy exercise, everyone is able to cook, no need to consider cooking courses being an expert in cooking, just know the recipe plus try to practice it. Today wish going to make something special, Massaman curry. This is one of my favorite tested recipes, This time I will make that a little more unique than normal.

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Attention! ALLERGENS Contains Low carb , Lower gi , High protein , gluten and peanuts.

Ingredients of Massaman curry

  • 2 teaspoons vegetable oil
  • 1 brown onion, finely chopped
  • 1/2 cup massaman curry paste (we used Valcom brand)
  • 1 kg beef chuck steak, cut into 3cm cubes
  • 2 tablespoons plain flour
  • 2 cups Massel chicken style liquid stock
  • 375ml Carnation light & creamy coconut flavoured evaporated milk
  • 300g small chat potatoes, quartered
  • 2 tablespoons fish sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon brown sugar
  • Steamed jasmine rice, to serve
  • 1/2 cup fresh coriander, optional, to serve
  • 1/4 cup dry roasted peanuts, roughly chopped, optional, to serve

Steps To Make Massaman curry


  • Step 1
    Heat oil in a large, non-stick saucepan over medium heat. Add onion and cook for 3 to 4 minutes or until soft. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add beef and stir until well combined.
  • Step 2
    Sprinkle flour over mixture and stir until combined. Slowly add stock and evaporated milk, stirring constantly. Increase heat to high and bring to the boil. Add potatoes and reduce heat to medium-low. Simmer, uncovered, for 1 hour to 1 hour 15 minutes or until meat is tender. Stir through fish sauce, lemon juice and brown sugar. Serve with steamed rice, sprinkled with peanuts and coriander.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want to try. I want to thank your time. Also, look at out other interesting recipes on this website, Don’t forget to bookmark this page in the browser so you can access it faster later, be sure to share it with your loved ones, pals, and colleagues. Thanks for listening, Cheerful Cooking!

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