Simple Way to Make Lime pickle

Hello there Everyone, I hope you’re in great health and happiness today. One matter that is inseparable in human living is eating. Of course, in improvement to about the taste, we must also attach importance to health. Eating excellent and healthy foods which are beneficial with regard to the body so that the body is always in suitable state. To get those of you who still enjoy to consume fast food, I advise to stop and start cooking by yourself.

Lime pickle

You certainly know that the meals you consume daily has a good effect on your body health plus standard of living. In fact, healthy food could come in a simple version and form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from typically the most crucial basic nutritional principles. In reality, all you need to know will be the basic principles and content regarding different varieties of foodstuffs and adjust these people to the needs with the body.

So healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the sake of the body. Cooking is an easy task, everyone can cook, no need to take cooking courses for being an expert within cooking, just know the recipe in addition to try to practice it. Today all of us are going to make something special, Lime pickle. This is one of the best formulas, This time I will make this a little more unique than common.

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Attention! ALLERGENS Contains gluten

Ingredients of Lime pickle

  • 12 limes
  • 2 tablespoons salt
  • 60mls (1/4 cup) vegetable oil
  • 2 teaspoons brown mustard seeds
  • 6 garlic cloves, thinly sliced
  • 2cm piece fresh ginger, peeled, thinly sliced
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon ground cumin
  • 160mls (2/3 cup) water
  • 60mls (1/4 cup) malt vinegar
  • 165g (3/4 cup) sugar

Steps To Make Lime pickle


  • Step 1
    Place the limes in the top half of a steamer saucepan and steam over boiling water for 20 minutes or until softened. Cool. Cut each lime into 8 pieces. Place in a glass or ceramic bowl, add the salt and mix well. Cover and place in the fridge for 3 days.
  • Step 2
    Heat the oil in a medium saucepan over medium heat. Add the mustard seeds and cook for 30 seconds or until they begin to pop. Add the garlic, ginger, turmeric, chilli powder and cumin and cook, stirring, for 30 seconds or until fragrant.
  • Step 3
    Stir in the lime mixture, water and vinegar and bring to the boil. Reduce heat to low and simmer, covered, stirring often, for 15 minutes or until the lime pieces are tender. Stir in the sugar and cook, uncovered, stirring often, for a further 10 minutes.
  • Step 4
    Spoon immediately into sterilised jars with a sterilised metal spoon (see note). Seal and invert jars for 2 minutes. Stand jars upright and allow to cool. Label and store for at least 1 week to allow the flavours to develop before serving.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Nothing at all is impossible if you want to be able to try. I want to thank your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this specific page inside your browser so you can certainly access it faster later, make sure you talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Joyful Cooking!

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