Simple Way to Make Lemon and ginger beef meatball stir-fry

Hey Everyone, I hope you’re in great health and happiness today. One factor that is inseparable in human existence is eating. Of course, in addition to concerning the taste, we must likewise attach importance to health. Eating very good and healthy foods which are beneficial for the body so that the human body is always in suitable state. To get those of you who still enjoy to consume fast food, I recommend to stop and start cooking all on your own.

Lemon and ginger beef meatball stir-fry

You certainly know that the meals you consume daily has an excellent effect on your body health in addition to quality lifestyle. In fact, healthy food can come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food isn’t only focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from typically the most critical basic nutritional principles. In fact, all you need to know can be the basic principles and content regarding different sorts of foodstuffs and adjust them to the needs with the body.

And so healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the sake of your own body. Cooking is an easy activity, everyone can cook, no need to acquire cooking courses to become an expert in cooking, just know the recipe in addition to try to practice it. Today we are going to going to make something special, Lemon and ginger beef meatball stir-fry. This is one of my favorite formulas, This time I will make that a little more unique than normal.

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Attention! ALLERGENS Contains gluten , fish , shellfish , soy and sesame.

Ingredients of Lemon and ginger beef meatball stir-fry

  • 500g Coles Australian 5 Star Beef Mince
  • 1 garlic clove, crushed
  • 1.5cm-piece fresh ginger, finely grated
  • 1/4 cup coriander, chopped
  • 1 teaspoon lemon rind, grated
  • 2 tablespoons oyster sauce
  • 1/2 cup (50g) packaged breadcrumbs
  • 2 tablespoons vegetable oil
  • 400g pkt KanTong Wholemeal Hokkien Wok Ready Noodles
  • 1 red onion, cut into wedges
  • 300g pkt Coles Australian Superfood Stir-fry mix
  • 2 tablespoons lemon juice
  • 1/4 cup (60ml) oyster sauce, extra

Steps To Make Lemon and ginger beef meatball stir-fry


  • Step 1
    Combine mince, garlic, ginger, coriander, lemon rind, oyster sauce and breadcrumbs in a bowl. Season. Using wet hands, roll level tablespoonfuls of mixture into balls.
  • Step 2
    Heat oil in large deep frying pan over medium heat. Cook meatballs, in batches, turning, for 6 mins or until golden.
  • Step 3
    Meanwhile, place noodles in a heatproof bowl. Cover with boiling water and set aside for 2 mins. Use a fork to separate the noodles. Drain.
  • Step 4
    Add onion to pan. Cook, stirring, for 2 mins. Add stir-fry mix, lemon juice, extra oyster sauce and noodles. Cook, stirring, for 2 mins or until heated through.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to be able to try. I want to thank your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this specific page within your browser so you can certainly access it faster later, make sure you discuss it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!

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