Simple Way to Make Lamb and haloumi pizza

Hi Everyone, I hope you’re in very good health and happiness today. One thing that is inseparable in human existence is eating. Of course, in improvement to in regards to the taste, we must furthermore attach importance to health. Eating great and healthy foods which have been beneficial intended for the body so that the body is always in a proper state. Intended for those of you who still including to consume fast food, I recommend to stop and start cooking all on your own.

Lamb and haloumi pizza

You certainly know that the foodstuff you consume daily has a great effect on your body health and quality lifestyle. In fact, healthy food could come in a simple version in addition to form, at a low price plus easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the most important basic nutritional principles. In truth, all you need to know can be the basic principles and content of different different types of foodstuffs and adjust these people to the needs from the body.

So healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the health of your own body. Cooking is an easy action, everyone is able to cook, no need to have cooking courses for being an expert within cooking, just know the recipe together with try to practice it. Today wish going to make something special, Lamb and haloumi pizza. This is one of my favorite formulas, This time I will make that a little more unique than normal.

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Attention! ALLERGENS Contains Low carb , Low kilojoule , Lower gi , Low sugar and milk.

Ingredients of Lamb and haloumi pizza

  • 2 (about 125g each) lamb fillets, excess fat trimmed
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons sweet paprika
  • 2 garlic cloves, crushed
  • 2 tablespoons chopped fresh oregano
  • oil for brushing
  • 1/3 quantity pizza dough (see related recipe)
  • 60ml (1/4 cup) tomato pizza sauce
  • 55g (1/2 cup) grated mozzarella
  • 1 red capsicum, deseeded, sliced
  • 55g (1/3 cup) pitted kalamata olives, halved lengthways
  • 200g haloumi cheese, cut into 2cm pieces
  • 1 large ripe tomato, chopped
  • 1/2 Lebanese cucumber, chopped
  • 200g (3/4 cup) Greek Style Yoghurt

Steps To Make Lamb and haloumi pizza


  • Step 1
    Preheat oven to 240°C. Combine the lamb, lemon juice, paprika, garlic and half the oregano in a glass or ceramic bowl. Cover with plastic wrap and set aside for 30 minutes to marinate.
  • Step 2
    Brush a baking tray with oil. Divide the dough into 3 even portions. Roll out a dough portion on a lightly floured surface to a 20cm-diameter disc. Place on the prepared tray. Repeat with the remaining dough portions. Spread the pizza sauce evenly over the bases. Sprinkle with the mozzarella. Scatter over the capsicum, olives and haloumi. Bake for 12-15 minutes or until pizzas are golden brown.
  • Step 3
    Meanwhile, heat a non-stick frying pan over medium-high heat. Drain the lamb and reserve the marinade. Add the lamb to the pan and cook for 3-4 minutes each side for medium or until cooked to your liking. Add the reserved marinade and cook, turning the lamb, for 1 minute or until the sauce boils. Transfer the lamb to a plate and cover with foil. Set aside for 5 minutes to rest. Thinly slice against the grain.
  • Step 4
    Combine the tomato and remaining oregano in a small bowl. Season with salt and pepper. Combine the cucumber and yoghurt in a small bowl.
  • Step 5
    Place the pizzas on serving platters. Scatter with lamb slices and drizzle with any pan juices. Dollop with the yoghurt mixture and sprinkle over the tomato mixture to serve.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Practically nothing is impossible if you want to try. Thank you for your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page inside your browser so you can easily access it faster later, be sure to reveal it with your loved ones, close friends, and colleagues. Thanks for listening, Content Cooking!

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