Simple Way to Make Indonesian chicken with gado gado salad

Hey Everyone, I hope you’re in very good health and happiness today. One matter that is inseparable in human living is eating. Of course, in improvement to with regards to the taste, we must furthermore attach importance to health. Eating fine and healthy foods that are beneficial with regard to the body so that the human body is always in a fit state. Intended for those of you who still want to consume fast food, I suggest to stop and start cooking on your own.

Indonesian chicken with gado gado salad

You certainly know that the foods you consume daily has a fantastic effect on your body health together with quality of life. In fact, healthy food may come in a simple version and even form, at a low price and easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles in addition to trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the most crucial basic nutritional principles. In truth, all you need to know is the basic principles and content involving different sorts of foodstuffs and adjust these people to the needs from the body.

And so healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the sake of your own body. Cooking is an easy exercise, everyone is able to cook, no need to take cooking courses to become an expert within cooking, just know the recipe plus try to practice it. Today jooxie is going to make something special, Indonesian chicken with gado gado salad. This is one of the best quality recipes, This time I will make that a little more unique than normal.

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Attention! ALLERGENS Contains peanuts , tree nuts , milk , soy and sesame.

Ingredients of Indonesian chicken with gado gado salad

  • 1/4 cup kecap manis
  • 2 garlic cloves, crushed
  • 1 Coles RSPCA approved whole chicken extra large
  • 12 chat potatoes, halved
  • 3 eggs
  • 500g green beans
  • 4 cups shredded white cabbage
  • 200g bean sprouts
  • 200ml coconut cream
  • 1/3 cup peanut butter
  • 1/2-1 teaspoon mild curry powder

Steps To Make Indonesian chicken with gado gado salad


  • Step 1
    Preheat oven to 180. Combine 2 tablespoons of the kecap manis and garlic in a small bowl. Rinse the chicken and cavity with cold running water. Pat dry with paper towel. Place in a baking dish. Spread the kecap manis mixture all over the chicken. Roast, brushing occasionally with the dish juices, for 1 ½ hours or until the juices run clear when a skewer is inserted into the thigh.Cover with foil if overbrowning.
  • Step 2
    Meanwhile, bring a large saucepan of water to the boil. Add the potatoes and cook for 3 minutes. Add the eggs. Cook for a further 9 minutes, adding the beans in the last 3 minuets. Drain. Peel the eggs. Cut the potato pieces in half. Cut the eggs into quarters. Toss the cabbage, bean sprouts, potato and beans on a large platter. Season with salt and pepper. Top with the egg.
  • Step 3
    Place the coconut cream, peanut butter, curry powder and remaining kecap manis in a small saucepan over medium heat. Cook, whisking often, for 3-4 minutes or until smooth and the sauce comes to the boil. Season with salt and pepper.
  • Step 4
    Cut the chicken into pieces and place on a serving platter. Drizzle half of the satay sauce over the salad and serve the remaining sauce on the side.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want in order to try. I want to thank your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page in your browser so you can easily access it faster later, be sure to promote it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!

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