Simple Way to Make Indian spiced chicken with raisin and coriander pilaf

Hey Everyone, I hope you’re in great health and happiness today. One thing that is inseparable in human lifetime is eating. Of course, in improvement to in regards to the taste, we must as well attach importance to health. Eating excellent and healthy foods that are beneficial to get the body so that the physique is always in a proper state. To get those of you who still want to consume fast food, I suggest to stop and start cooking on your own.

Indian spiced chicken with raisin and coriander pilaf

You certainly know that the meals you consume daily has a wonderful effect on your body health and even standard of living. In fact, healthy food can come in a simple version plus form, at a low price and easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In truth, all you need to know is usually the basic principles and content regarding different sorts of foodstuffs and adjust all of them to the needs on the body.

And so healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the health of your own body. Cooking is an easy action, everyone is able to cook, no need to consider cooking courses to get an expert in cooking, just know the recipe and even try to practice it. Today all of us are going to make something special, Indian spiced chicken with raisin and coriander pilaf. This is one of my favorite tested recipes, This time I will make it a little more unique than usual.

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Attention! ALLERGENS Contains milk , soy and lactose.

Ingredients of Indian spiced chicken with raisin and coriander pilaf

  • 1 teaspoon sweet paprika
  • 1/2 teaspoon hot paprika
  • 1 teaspoon ground cinnamon
  • 260g (1 cup) reduced-fat natural yoghurt
  • 2 1/2 tablespoons fresh lemon juice
  • 2 garlic cloves, crushed
  • 4 (about 250g each) single chicken breast fillets
  • Salt & freshly ground black pepper

Steps To Make Indian spiced chicken with raisin and coriander pilaf


  • Step 1
    Combine the sweet and hot paprika, cinnamon, half the yoghurt, 2 tablespoons of lemon juice and half the garlic in a glass bowl. Add the chicken and turn to coat. Cover with plastic wrap and place in the fridge for 3 hours to develop flavours.
  • Step 2
    To make the raisin pilaf, melt the spread in a large saucepan over medium heat until foaming. Add the onion and cook, stirring, for 5 minutes or until onion softens. Add the rice and stir to coat. Add the stock and bring to the boil. Reduce heat to low and simmer, covered, stirring occasionally, for 25 minutes or until rice is tender and liquid absorbed. Remove from heat. Stir in the raisins and coriander. Taste and season with salt and pepper.
  • Step 3
    Meanwhile, preheat a chargrill pan on high. Add the chicken fillets and cook for 4 minutes each side or until cooked through. Remove from heat. Place on a plate and cover with foil. Set aside for 5 minutes to rest.
  • Step 4
    Combine the remaining yoghurt, lemon juice and garlic in a small bowl. Taste and season with salt and pepper.
  • Step 5
    Spoon the pilaf among serving plates. Top with chicken and dollop with yoghurt sauce. Serve immediately

What do you think ? It’s simple, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to try. Thanks to your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this particular page in the browser so you can certainly access it faster later, be sure to reveal it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!

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