Hello there Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human living is eating. Of course, in improvement to regarding the taste, we must as well attach importance to health. Eating fine and healthy foods which might be beneficial with regard to the body so that the body is always in a fit state. To get those of you who still like to consume fast food, I advise to stop and start cooking by yourself.
You certainly know that the foods you consume daily has a great effect on your body health and even quality lifestyle. In fact, healthy food may come in a simple version plus form, at a low price in addition to easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.
The rise of popular diet styles in addition to trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most important basic nutritional principles. In fact, all you need to know will be the basic principles and content regarding different sorts of foodstuffs and adjust these people to the needs from the body.
Thus healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the sake of the body. Cooking is an easy activity, everyone is able to cook, no need to acquire cooking courses to become an expert throughout cooking, just know the recipe plus try to practice it. Today we’re going to make something special, Herb-Stuffed Tomatoes. This is one of my personal favorite recipes, This time I will make this a little more unique than common.
Attention! ALLERGENSServe these Italian-influenced stuffed tomatoes with a simple salad for an easy, light meal.
Ingredients of Herb-Stuffed Tomatoes
- 4 large tomatoes
- 1 cup cooked quinoa
- 1 stalk celery, minced
- 1 Tbsp. minced fresh garlic
- 2 Tbsp. minced fresh oregano
- 4 Tbsp. minced fresh Italian parsley
- 1 tsp. fennel seeds
- 3⁄4 cup water
Steps To Make Herb-Stuffed Tomatoes
Slice the top quarter off each tomato and reserve. Cut out the core of each tomato and discard. Scoop out the seeds, leaving the walls of the tomato intact.
In a small bowl, stir together the quinoa, celery, garlic, oregano, parsley, and fennel seeds. Divide into four even portions, and stuff one portion into the center of each tomato.
Place the filled tomatoes in a single layer in a 4- to 5-quart slow cooker. Return the tops to the tomatoes, and pour the water into the bottom of the slow cooker. Cook on low for 4 hours.
What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want in order to try. Thank you for your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this specific page inside your browser so you can certainly access it faster later, make sure you discuss it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!