Hi Everyone, I hope you’re in fine health and happiness today. One factor that is inseparable in human lifetime is eating. Of course, in addition to about the taste, we must as well attach importance to health. Eating great and healthy foods which are beneficial regarding the body so that the system is always in a proper state. Intended for those of you who still enjoy to consume fast food, I suggest to stop and start cooking on your own.
You certainly know that the foods you consume daily has a great effect on your body health together with standard of living. In fact, healthy food could come in a simple version and form, at a low price and even easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.
Typically the rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In fact, all you need to know is the basic principles and content involving different sorts of foodstuffs and adjust these people to the needs from the body.
And so healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the health of the body. Cooking is an easy action, everyone can cook, no need to take cooking courses for being an expert within cooking, just know the recipe and try to practice it. Today jooxie is going to make something special, Herb-Seasoned Roasted Red Onions. This is one of my favorite tested recipes, This time I will make it a little more unique than regular.
Ingredients of Herb-Seasoned Roasted Red Onions
- 4 medium red onions
- 1⁄4 tsp. salt
- 4 tsp. unsalted butter
- 1⁄8 tsp. dried thyme
- 1⁄8 tsp. dried parsley
- 1⁄8 tsp. dried basil
- 1⁄8 tsp. dried rosemary
Steps To Make Herb-Seasoned Roasted Red Onions
Preheat oven to 400°.
Remove the first layer of skin from the onions. Use a knife to cut off the bottom of the core end of each onion to give it a flat base. Make 2 cross-shaped cuts in the top of each onion, cutting halfway down. Stand the onions up in a ovenproof baking pan treated with nonstick spray. Sprinkle the onions with the salt, trying to get some into each “gap.”
In a small bowl, mix the butter, thyme, parsley, basil, and rosemary. Divide the butter between the onions, placing it in the cross-cut slits of each onion. Bake for 30 to 35 minutes or until the onions are tender.
What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to try. Thanks to your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page inside your browser so you can easily access it faster later, be sure to share it with your loved ones, pals, and colleagues. Thanks for listening, Joyful Cooking!