simple way to make any night of the week Toad-in-the-hole

Hello there Everyone, I hope you’re in very good health and happiness today. One point that is inseparable in human lifestyle is eating. Of course, in inclusion to regarding the taste, we must furthermore attach importance to health. Eating very good and healthy foods which are beneficial with regard to the body so that the entire body is always in a fit state. To get those of you who still enjoy to consume fast food, I advise to stop and start cooking by yourself.


You certainly know that the food you consume daily has a great effect on your body health and even quality of life. In fact, healthy food can come in a simple version plus form, at a low price plus easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the most important basic nutritional principles. In simple fact, all you need to know is definitely the basic principles and content of different varieties of foodstuffs and adjust them to the needs of the body.

Therefore healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the health of your body. Cooking is an easy action, everyone is able to cook, no need to acquire cooking courses to become an expert in cooking, just know the recipe and even try to practice it. Today we’re going to make something special, Toad-in-the-hole. This is one of my personal favorite dishes, This time I will make that a little more unique than regular.

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Attention! ALLERGENS Contains Low carb , Low kilojoule , Lower gi , Low sugar and gluten.

Ingredients of Toad-in-the-hole

  • 6 Italian pork and fennel sausages (see note)
  • 2 tablespoons olive oil, plus extra, to brush
  • 250g packet cocktail truss tomatoes (see note)
  • 2 eggs
  • 100g (2/3 cup) plain flour, plus 2 teaspoons extra
  • 250ml (1 cup) milk
  • 20g (1/4 cup) finely grated Parmesan
  • 2 teaspoons wholegrain mustard
  • 8 sprigs thyme
  • 2 small red onions
  • 1 tablespoon red wine vinegar
  • 250ml (1 cup) Massel chicken style liquid stock

Steps To Make Toad-in-the-hole


  • Step 1
    Preheat oven to 220C fan-forced. Twist sausages in half to make 2 smaller sausages, then cut at the twist. Place pie pans on an oven tray. Brush pans with extra oil, then divide sausages among pans.
  • Step 2
    Roast for 10 minutes or until sausages are browned underneath and oil is smoking. Meanwhile, snip tomatoes into 6 portions and set aside. Process eggs, flour, milk, parmesan, mustard and 1 teaspoon salt in a food processor until smooth, then pour into a jug.
  • Step 3
    Working quickly, remove tray from oven and place tomatoes and thyme between pans on tray. Pour batter into pans to nearly fill.
  • Step 4
    Immediately return to oven and bake for 15 minutes or until puffed and golden. Meanwhile, to make onion gravy, peel and thinly slice onions. Heat oil in a frying pan over medium heat. Add onions and 1 teaspoon salt, and cook, stirring occasionally, for 8 minutes or until soft. Add 2 teaspoons extra flour, stir for 1 minute, then stir in vinegar and stock. Bring to the boil and simmer for 3 minutes or until thickened slightly.
  • Step 5
    Top toad-in-the-holes with tomatoes and thyme, then serve immediately with onion gravy.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to try. Thanks to your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this specific page within your browser so you can access it faster later, don’t forget to discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Joyful Cooking!

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