simple way to make any night of the week Scrambled egg and chive wraps

Hello there Everyone, I hope you’re in excellent health and happiness today. One matter that is inseparable in human lifetime is eating. Of course, in inclusion to with regards to the taste, we must in addition attach importance to health. Eating excellent and healthy foods which might be beneficial for the body so that the entire body is always in suitable state. With regard to those of you who still including to consume fast food, I advise to stop and start cooking all on your own.

Scrambled egg and chive wraps

You certainly know that the foodstuff you consume daily has a good effect on your body health in addition to quality lifestyle. In fact, healthy food may come in a simple version and even form, at a low price and easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles and trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from typically the most important basic nutritional principles. In reality, all you need to know is the basic principles and content of different sorts of foodstuffs and adjust all of them to the needs of the body.

So healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the health of the body. Cooking is an easy activity, everyone is able to cook, no need to take cooking courses being an expert inside cooking, just know the recipe and even try to practice it. Today wish going to make something special, Scrambled egg and chive wraps. This is one of my favorite formulas, This time I will make that a little more unique than usual.

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Attention! ALLERGENS Contains Vegetarian , milk , egg and lactose.

Ingredients of Scrambled egg and chive wraps

  • 1/2 cup cream
  • 20g butter
  • 1 bunch chives, chopped
  • 1 cup grated tasty cheese
  • 6 Roma tomatoes, quartered
  • 10 round Wattle Valley Soft Wraps
  • 12 eggs

Steps To Make Scrambled egg and chive wraps


  • Step 1
    Preheat oven to 180C or 160C fan-forced. Line a baking tray with non-stick baking paper. Arrange tomatoes on the tray and bake for 30 mins. Place the wraps in foil and place in the oven for 5 mins to warm through.
  • Step 2
    Whisk eggs and cream together. Season with salt and pepper to taste. Melt butter in a heavy-based saucepan over medium-low heat until foaming. Add the egg mixture and use a wooden spoon to stir gently for about 5 mins until almost set. Stir in chives. Remove from heat and transfer to a warm serving bowl.
  • Step 3
    Serve immediately with warm wraps and roasted tomatoes and cheese on the side so your guests can assemble wraps to their own taste.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want in order to try. I want to thank your time. Also, check out other interesting recipes on this website, Don’t forget to bookmark this particular page within your browser so you can access it faster later, be sure to share it with your loved ones, pals, and colleagues. Thanks for listening, Content Cooking!

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