simple way to make any night of the week Roast pork stuffed with prunes, pinenuts and parsley

Hello there Everyone, I hope you’re in fine health and happiness today. One factor that is inseparable in human existence is eating. Of course, in improvement to concerning the taste, we must as well attach importance to health. Eating very good and healthy foods which might be beneficial for the body so that the physique is always in a proper state. With regard to those of you who still enjoy to consume fast food, I recommend to stop and start cooking by yourself.

Roast pork stuffed with prunes, pinenuts and parsley

You certainly know that the foods you consume daily has a wonderful effect on your body health plus quality lifestyle. In fact, healthy food could come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most crucial basic nutritional principles. In reality, all you need to know will be the basic principles and content involving different forms of foodstuffs and adjust all of them to the needs on the body.

So healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the sake of the body. Cooking is an easy exercise, everyone is able to cook, no need to have cooking courses for being an expert throughout cooking, just know the recipe and try to practice it. Today we’re going to make something special, Roast pork stuffed with prunes, pinenuts and parsley. This is one of the best quality recipes, This time I will make this a little more unique than regular.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and soy.

Ingredients of Roast pork stuffed with prunes, pinenuts and parsley

  • 20g butter, chopped
  • 1 1/2 tablespoon olive oil
  • 1/2 brown onion, finely chopped
  • 3 short-cut bacon rashers, coarsely chopped
  • 2 garlic cloves, crushed
  • 1/4 cup (40g) seeded prunes, coarsely chopped
  • 1/3 cup (25g) fresh breadcrumbs
  • 1 tablespoon pine nuts, toasted, chopped
  • 2 tbsp flat-leaf parsley leaves, finely chopped
  • 1.8kg Coles Australian Pork leg roast boneless, scored at 1cm intervals
  • 1 tablespoon sea salt flakes
  • 8 baby carrots
  • 2 fennel bulbs, trimmed, quartered lengthways
  • 2 parsnips, peeled, quartered lengthways
  • 1 tablespoon honey
  • 2 teaspoons lemon juice
  • Steamed greens, to serve

Steps To Make Roast pork stuffed with prunes, pinenuts and parsley


  • Step 1
    Preheat oven to 230C.
  • Step 2
    Melt the butter and 2 teaspoons oil in a frying pan over medium heat. Add the onion, bacon and half the garlic. Cook for 5 mins. Add the prunes and cook for 2-3 mins. Remove from heat and stir in the breadcrumbs, pine nuts and parsley. Season. Set aside to cool completely.
  • Step 3
    Untie pork and open to lie flat. Cut a horizontal slit in the thick end of the pork (don’t cut all the way through). Place the stuffing along the centre of the pork and roll up to enclose. Use kitchen string to tie the pork crossways at 2cm intervals to secure. Place the pork, rind-side up, in a large roasting pan. Sprinkle with salt and massage it over the rind and into the cuts. Roast the pork for 40 mins or until the rind crackles.
  • Step 4
    Reduce oven to 180C. Place the carrots, fennel and parsnips around pork. Combine the remaining oil, honey, lemon juice and garlic. Season and pour over the vegetables. Roast pork and vegetables for 45-50 mins or until pork and vegetables are cooked. Transfer the pork to a plate and set aside for 15 mins to rest. Slice and serve with roasted vegetables, steamed greens and pan juices.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want in order to try. Thanks to your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in the browser so you can easily access it faster later, don’t forget to reveal it with your loved ones, good friends, and colleagues. Thanks for listening, Delighted Cooking!

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