simple way to make any night of the week Raspberries & cream chocolate cakes

Hello Everyone, I hope you’re in fine health and happiness today. One matter that is inseparable in human living is eating. Of course, in improvement to concerning the taste, we must as well attach importance to health. Eating fine and healthy foods which can be beneficial for the body so that the body is always in a proper state. With regard to those of you who still like to consume fast food, I advise to stop and start cooking by yourself.

Raspberries & cream chocolate cakes

You certainly know that the foods you consume daily has a great effect on your body health in addition to quality lifestyle. In fact, healthy food can come in a simple version and even form, at a low price together with easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the particular most important basic nutritional principles. In fact, all you need to know is definitely the basic principles and content associated with different varieties of foodstuffs and adjust all of them to the needs from the body.

Thus healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy action, everyone is able to cook, no need to have cooking courses for being an expert within cooking, just know the recipe plus try to practice it. Today wish going to make something special, Raspberries & cream chocolate cakes. This is one of my personal favorite tested recipes, This time I will make that a little more unique than common.

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Attention! ALLERGENS Contains gluten , milk , egg , wheat and lactose.

Ingredients of Raspberries & cream chocolate cakes

  • Canola oil spray
  • 60g butter, at room temperature
  • 55g (1/4 cup, firmly packed) brown sugar
  • 1 teaspoon vanilla bean paste
  • 100g milk chocolate, melted, cooled
  • 1 egg
  • 75g (1/2 cup) self-raising flour
  • 80ml (1/3 cup) buttermilk
  • 300ml ctn double cream
  • 125g raspberries
  • 1 tablespoon raspberry jam
  • Raspberries, extra, to decorate
  • Icing sugar, to dust

Steps To Make Raspberries & cream chocolate cakes


  • Step 1
    Preheat oven to 180°C. Line a baking tray with baking paper. Stack two 7.5cm egg rings on tray. Repeat with 6 more rings to make 4 stacks. Cut four 7.5 x 32cm strips of baking paper. Spray with oil. Line stacks with the strips.
  • Step 2
    Use an electric beater to beat the butter, sugar and vanilla in a bowl until pale and creamy. Beat in the chocolate until smooth. Add the egg. Beat until combined. Fold in flour alternately with buttermilk. Spoon among stacks and smooth surfaces. Bake for 20 minutes or until a skewer inserted into centres comes out clean. Set aside on the tray on a wire rack to cool completely.
  • Step 3
    Remove egg rings. Cut each cake horizontally into 3 layers. Whisk the cream in a bowl until soft peaks form. Mash raspberries and jam in a bowl.
  • Step 4
    Divide the cake bases, cut-side up, among serving plates. Top with a dollop of cream and a spoonful of the raspberry mixture. Continue layering with remaining cake, cream and raspberry mixture, finishing with cake. Decorate with extra raspberries and dust with icing sugar.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Nothing at all is impossible if you want to be able to try. Thank you for your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this kind of page inside your browser so you can access it faster later, don’t forget to promote it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!

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