simple way to make any night of the week Potato, red cabbage and blue cheese salad

Hello there Everyone, I hope you’re in very good health and happiness today. One point that is inseparable in human living is eating. Of course, in add-on to about the taste, we must furthermore attach importance to health. Eating excellent and healthy foods which are beneficial to get the body so that the entire body is always in suitable state. Regarding those of you who still prefer to consume fast food, I recommend to stop and start cooking by yourself.

Potato, red cabbage and blue cheese salad

You certainly know that the foodstuff you consume daily has an excellent effect on your body health and even quality lifestyle. In fact, healthy food can come in a simple version in addition to form, at a low price and easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the particular most crucial basic nutritional principles. In reality, all you need to know is usually the basic principles and content associated with different varieties of foodstuffs and adjust them to the needs with the body.

So healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone is able to cook, no need to acquire cooking courses being an expert within cooking, just know the recipe and even try to practice it. Today wish going to make something special, Potato, red cabbage and blue cheese salad. This is one of the best quality recipes, This time I will make this a little more unique than typical.

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Attention! ALLERGENS Contains peanuts , tree nuts , milk , sesame and lactose.

Ingredients of Potato, red cabbage and blue cheese salad

  • 1kg baby Red Royale or baby white potatoes, halved
  • 1/2 cup (70g) pecans
  • 2 tbs honey
  • 1 red onion, thinly sliced
  • 250g red cabbage, shredded
  • 1 celery stick, trimmed, thinly sliced diagonally, inner leaves reserved
  • 25g blue cheese, crumbled
  • Blue cheese dressing
  • 1 cup (280g) Greek-style yoghurt
  • 50g blue cheese
  • 2 tsp Dijon mustard
  • 2 tsp honey

Steps To Make Potato, red cabbage and blue cheese salad


  • Step 1
    Preheat oven to 180°C. Line a baking tray with baking paper. Cook potato in a large saucepan of boiling water for 15 mins or until tender. Drain well.
  • Step 2
    Meanwhile, place the pecans on the lined tray. Drizzle with honey and season with salt. Bake for 5 mins or until toasted and caramelised. Set aside on the tray to cool completely.
  • Step 3
    To make the blue cheese dressing, combine the yoghurt, cheese, mustard and honey in a bowl. Add 2 tbs water. Stir until smooth and well combined.
  • Step 4
    Add half the blue cheese dressing to the potato in the pan and stir to combine. Add the onion, cabbage and celery and gently toss to combine.
  • Step 5
    Transfer potato mixture to a large serving platter. Drizzle with remaining dressing and sprinkle with the pecans, blue cheese and reserved celery leaves.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want in order to try. Thanks to your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this particular page inside your browser so you can access it faster later, be sure to reveal it with your loved ones, close friends, and colleagues. Thanks for listening, Happy Cooking!

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