simple way to make any night of the week Marinated olives

Hey Everyone, I hope you’re in excellent health and happiness today. One point that is inseparable in human life is eating. Of course, in addition to in regards to the taste, we must furthermore attach importance to health. Eating excellent and healthy foods that are beneficial to get the body so that the system is always in a proper state. Intended for those of you who still including to consume fast food, I recommend to stop and start cooking all on your own.

Marinated olives

You certainly know that the meals you consume daily has a great effect on your body health and even standard of living. In fact, healthy food can come in a simple version together with form, at a low price and easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the most important basic nutritional principles. In fact, all you need to know is the basic principles and content of different different types of foodstuffs and adjust them to the needs with the body.

Therefore healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy exercise, everyone can cook, no need to acquire cooking courses for being an expert within cooking, just know the recipe plus try to practice it. Today we’re going to make something special, Marinated olives. This is one of the best dishes, This time I will make it a little more unique than typical.

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Attention! ALLERGENS Contains Vegetarian and Vegan.

Ingredients of Marinated olives

  • 2 garlic cloves, peeled
  • 400g Kalamata olives, drained
  • 200mls olive oil
  • 1 bay leaf
  • 1 teaspoon dried oregano

Steps To Make Marinated olives


  • Step 1
    Press the garlic cloves with the blade of a knife to lightly crush. Combine garlic, olives, olive oil, bay leaf and oregano in a sterilised jar (see related article). Seal and place in a cool dark place for at least 48 hours to allow flavours to develop.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want in order to try. Thanks to your time. Also, look at out other interesting recipes on this specific website, Don’t forget to bookmark this specific page inside your browser so you can easily access it faster later, be sure to promote it with your loved ones, pals, and colleagues. Thanks for listening, Joyful Cooking!