Hi there Everyone, I hope you’re in fine health and happiness today. One matter that is inseparable in human life is eating. Of course, in inclusion to concerning the taste, we must as well attach importance to health. Eating good and healthy foods which might be beneficial with regard to the body so that the entire body is always in a proper state. Intended for those of you who still want to consume fast food, I advise to stop and start cooking all on your own.
You certainly know that the meals you consume daily has an excellent effect on your body health plus quality lifestyle. In fact, healthy food can come in a simple version in addition to form, at a low price and even easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.
The rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the particular most significant basic nutritional principles. In fact, all you need to know is usually the basic principles and content involving different different types of foodstuffs and adjust them to the needs with the body.
So healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the sake of your body. Cooking is an easy action, everyone is able to cook, no need to acquire cooking courses to get an expert inside cooking, just know the recipe plus try to practice it. Today we’re going to make something special, Lemon potatoes. This is one of the best dishes, This time I will make that a little more unique than regular.
Ingredients of Lemon potatoes
10 (about 1.6kg) Sebago (brushed) potatoes, peeled, cut into 3cm pieces
60ml (1/4 cup) fresh lemon juice
60ml (1/4 cup) olive oil
1 tablespoon dried Greek oregano
1 teaspoon salt
1/2 teaspoon ground white pepper
Steps To Make Lemon potatoes
Step 1Preheat oven to 180°C. Place the potatoes, lemon juice, oil and oregano in a large roasting pan and toss until well combined. Sprinkle with salt and pepper.
Step 2Roast in oven, turning carefully halfway through cooking, for 1 hour 20 minutes or until golden brown.
What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to try. Thank you for your time. Also, look at out other interesting recipes on this website, Don’t forget to bookmark this specific page within your browser so you can easily access it faster later, don’t forget to talk about it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!