simple way to make any night of the week Lamb and dukkah pizzas

Hi Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human lifetime is eating. Of course, in addition to in regards to the taste, we must as well attach importance to health. Eating good and healthy foods which have been beneficial for the body so that the human body is always in a fit state. Intended for those of you who still want to consume fast food, I advise to stop and start cooking by yourself.

Lamb and dukkah pizzas

You certainly know that the foods you consume daily has a great effect on your body health and standard of living. In fact, healthy food may come in a simple version together with form, at a low price together with easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the most crucial basic nutritional principles. In reality, all you need to know will be the basic principles and content regarding different types of foodstuffs and adjust these people to the needs of the body.

Thus healthy food is a food that you simply cook yourself, you can choose the particular ingredients that are suitable for the health of the body. Cooking is an easy task, everyone is able to cook, no need to acquire cooking courses being an expert throughout cooking, just know the recipe plus try to practice it. Today all of us are going to make something special, Lamb and dukkah pizzas. This is one of my personal favorite quality recipes, This time I will make that a little more unique than usual.

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Attention! ALLERGENS Contains peanuts , tree nuts , milk , sesame and egg.

Ingredients of Lamb and dukkah pizzas

  • 1 1/2 tablespoons olive oil
  • 1 large red onion, halved, thinly sliced
  • 1 large red capsicum, thinly sliced
  • 1 1/2 teaspoons dried currants
  • 1 quantity basic pizza dough (see related recipe)
  • 200g (2 cups) coarsely grated fresh mozzarella
  • 100g feta, crumbled
  • 2 (about 500g) lamb eye of loin (backstraps)
  • 60g rocket and baby spinach salad leaves

Steps To Make Lamb and dukkah pizzas


  • Step 1
    To make dukkah, heat a non-stick frying pan over medium-low heat. Add cumin and coriander seeds. Stir for 1-2 minutes or until aromatic. Use a mortar and pestle to crush seeds. Stir in chilli flakes, cinnamon and salt. Add almonds. Crush until mixture resembles coarse breadcrumbs. Stir in the pine nuts.
  • Step 2
    Heat 1 tablespoon of oil in a non-stick frying pan over medium-low heat. Add the onion and stir for 5 minutes or until soft. Add the capsicum and currants and stir for 7 minutes or until soft. Season.
  • Step 3
    Meanwhile, preheat oven to 220C. Grease and preheat 2 baking trays.
  • Step 4
    Roll pizza dough into two 22 x 35cm rectangles. Place on preheated trays. Top with onion mixture, mozzarella and feta. Bake, swapping trays halfway, for 15-20 minutes or until cheese melts and base is crisp.
  • Step 5
    Heat a non-stick frying pan over medium-high heat. Drizzle lamb with remaining oil and season. Cook for 3 minutes each side for medium or until cooked to your liking. Sprinkle with 2 teaspoons of dukkah. Rest for 3 minutes. Thinly slice.
  • Step 6
    Top pizzas with lamb and sprinkle with the remaining dukkah. Top with rocket and spinach leaves.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want in order to try. Thanks to your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page inside your browser so you can easily access it faster later, make sure you discuss it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!

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