simple way to make any night of the week Cheesy Twice-Baked Potatoes with Chives

Hello Everyone, I hope you’re in great health and happiness today. One matter that is inseparable in human lifestyle is eating. Of course, in add-on to regarding the taste, we must likewise attach importance to health. Eating fine and healthy foods which are beneficial with regard to the body so that the entire body is always in a proper state. For those of you who still enjoy to consume fast food, I suggest to stop and start cooking on your own.

Cheesy Twice-Baked Potatoes with Chives

You certainly know that the foods you consume daily has a good effect on your body health plus quality lifestyle. In fact, healthy food could come in a simple version plus form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles and trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from typically the most important basic nutritional principles. In fact, all you need to know is definitely the basic principles and content regarding different forms of foodstuffs and adjust them to the needs in the body.

And so healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the sake of the body. Cooking is an easy activity, everyone is able to cook, no need to take cooking courses being an expert throughout cooking, just know the recipe and try to practice it. Today wish going to make something special, Cheesy Twice-Baked Potatoes with Chives. This is one of my personal favorite formulas, This time I will make this a little more unique than usual.

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Attention! ALLERGENSAlways a favorite and easy to make, these potatoes will warm the heart of any hungry person.

Ingredients of Cheesy Twice-Baked Potatoes with Chives


  • 2 large baking potatoes
  • 3 Tbsp. sour cream
  • 1⁄2 cup shredded Cheddar cheese
  • 2 Tbsp. grated Parmesan cheese
  • 1⁄2 tsp. salt
  • 1⁄4 tsp. black pepper
  • Cooking spray
  • 2 Tbsp. chopped fresh chives
  • 2 Tbsp. chopped fresh parsley

Steps To Make Cheesy Twice-Baked Potatoes with Chives


  • Preheat oven to 375°F.
  • Wash the potatoes and wrap in foil. Bake for about 30 minutes or until the potato is fork tender. Let cool slightly.
  • Cut off a thin slice from the top of each potato, lengthwise, and discard. Being careful not to damage the potato shells, scoop out most of the potato flesh into a bowl. Mix with the sour cream, cheeses, salt, and pepper. Spoon the potato mixture into the potato shells.
  • Place the potatoes on a baking sheet and spray the tops with the cooking spray. Bake until tops are browned. Top with chives and parsley and serve hot.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing is impossible if you want to be able to try. I want to thank your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this page within your browser so you can certainly access it faster later, make sure you share it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!

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