simple way to make any night of the week Apricot Roasted Chicken

Hey Everyone, I hope you’re in good health and happiness today. One point that is inseparable in human living is eating. Of course, in supplement to with regards to the taste, we must in addition attach importance to health. Eating great and healthy foods which might be beneficial intended for the body so that the physique is always in a fit state. For those of you who still like to consume fast food, I suggest to stop and start cooking all on your own.

Apricot Roasted Chicken

You certainly know that the foodstuff you consume daily has a great effect on your body health together with standard of living. In fact, healthy food could come in a simple version and even form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the most important basic nutritional principles. In fact, all you need to know will be the basic principles and content involving different varieties of foodstuffs and adjust these people to the needs of the body.

Consequently healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the sake of the body. Cooking is an easy activity, everyone is able to cook, no need to take cooking courses being an expert inside cooking, just know the recipe in addition to try to practice it. Today we’re going to make something special, Apricot Roasted Chicken. This is one of the best recipes, This time I will make it a little more unique than usual.

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Attention! ALLERGENSCelebrate with this tender, flavorful roasted chicken recipe that adds the sweetness of apricots, symbolizing the wish for a sweet new year.

Ingredients of Apricot Roasted Chicken


  • 1 tablespoon Kroger® Extra Virgin Olive Oil
  • 1 tablespoon rosemary, chopped
  • 1 teaspoon minced garlic
  • 4 pounds whole chicken, giblets removed and patted dry
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 small onion, cut into large pieces
  • 1⁄3 cup apricot preserves

Steps To Make Apricot Roasted Chicken


  • Heat oven to 425°F. Mix together olive oil, rosemary and garlic; set aside.
  • Place chicken on a rack in a roasting pan, breast side up. Season inside cavity with salt and pepper. Stuff with onion. Loosen skin on top of chicken gently with fingers. Spread oil mixture under skin; generously season the skin of the chicken.
  • Tie the drumsticks together with kitchen twine. Roast 70-90 minutes or until the thickest part of the thigh reaches 165°F. Baste with apricot preserves during the last 15 minutes of baking.
  • Remove from the oven, rest 15 minutes before carving. Refrigerateleftovers.
  • Tip: If you don’t have a rack for your roasting pan form aluminum foil into a ring and place the chicken on top.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want in order to try. Thanks to your time. Also, check out other interesting recipes on this website, Don’t forget to bookmark this particular page within your browser so you can certainly access it faster later, make sure you reveal it with your loved ones, close friends, and colleagues. Thanks for listening, Cheerful Cooking!

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