recipe of ultimate Watermelon granita

Hello there Everyone, I hope you’re in excellent health and happiness today. One factor that is inseparable in human lifetime is eating. Of course, in supplement to regarding the taste, we must as well attach importance to health. Eating very good and healthy foods which can be beneficial to get the body so that the entire body is always in a proper state. For those of you who still prefer to consume fast food, I advise to stop and start cooking by yourself.

Watermelon granita

You certainly know that the foods you consume daily has a great effect on your body health plus quality of life. In fact, healthy food may come in a simple version in addition to form, at a low price plus easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the particular most important basic nutritional principles. In reality, all you need to know will be the basic principles and content of different forms of foodstuffs and adjust them to the needs from the body.

Therefore healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the health of your own body. Cooking is an easy action, everyone is able to cook, no need to acquire cooking courses for being an expert inside cooking, just know the recipe and try to practice it. Today wish going to make something special, Watermelon granita. This is one of my personal favorite quality recipes, This time I will make that a little more unique than usual.

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Attention! ALLERGENS Contains Low kilojoule , Low sodium , Low fat and High carb.

Ingredients of Watermelon granita

  • 1/2 cup caster sugar
  • 1.2kg seedless watermelon, rind removed, roughly chopped (see note)
  • 2 teaspoons lime juice

Steps To Make Watermelon granita

Method

  • Step 1
    Place sugar and 1 cup cold water in a medium heavy-based saucepan over low heat. Cook, stirring, for 4 minutes or until sugar is dissolved. Increase heat to high. Add watermelon. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes. Remove from heat. Stand for 10 minutes.
  • Step 2
    Place watermelon mixture in a food processor. Process until smooth. Strain into a large jug. Discard solids. Stir in lime juice. Pour mixture into an 18cm x 28cm (base) slice pan. Freeze for 3 hours or until just beginning to freeze. Using a fork, flake mixture to break up ice crystals starting to form. Cover with plastic wrap, then foil. Freeze for 4 hours, flaking mixture every 1 hour, or until completely frozen. Serve.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing is impossible if you want in order to try. I want to thank your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this kind of page within your browser so you can certainly access it faster later, be sure to talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Delighted Cooking!