recipe of ultimate Veal & egg pie

Hello there Everyone, I hope you’re in good health and happiness today. One point that is inseparable in human lifestyle is eating. Of course, in supplement to regarding the taste, we must also attach importance to health. Eating excellent and healthy foods that are beneficial for the body so that the physique is always in a fit state. For those of you who still like to consume fast food, I suggest to stop and start cooking on your own.

Veal & egg pie

You certainly know that the foodstuff you consume daily has a great effect on your body health together with quality of life. In fact, healthy food can come in a simple version together with form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles and even trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the most important basic nutritional principles. In truth, all you need to know is usually the basic principles and content involving different sorts of foodstuffs and adjust them to the needs of the body.

So healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the sake of your own body. Cooking is an easy activity, everyone is able to cook, no need to take cooking courses to become an expert in cooking, just know the recipe together with try to practice it. Today we’re going to make something special, Veal & egg pie. This is one of my favorite tested recipes, This time I will make this a little more unique than typical.

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Attention! ALLERGENS Contains Low carb , Lower gi , Low sugar , gluten and milk.

Ingredients of Veal & egg pie

  • 21/4 cups (335g) plain flour
  • 150g butter, chilled, cubed
  • 2 eggs
  • 1 small carrot, peeled
  • 1 small bulb baby fennel, fronds removed
  • 1 onion
  • 200g bacon rind removed, chopped
  • 2 garlic cloves, crushed
  • 500g veal mince
  • 2 teaspoons chopped thyme
  • 1 teaspoon chopped sage
  • 3/4 cup (185ml) Massel chicken style liquid stock
  • 250g potatoes (such as desiree or pontiac), peeled, cut into small dice
  • 4 small eggs, hard-boiled

Steps To Make Veal & egg pie

Method

  • Step 1
    Place flour in a food processor with 1 teaspoon of salt and 120g of butter. Process until mixture resembles fine breadcrumbs. Add 1 egg and 2-3 tablespoons of chilled water, then process until it comes together to form a smooth ball. Cover with plastic wrap and refrigerate for 30 minutes.
  • Step 2
    Meanwhile, clean processor and add carrot, fennel, onion, bacon and garlic, then process until finely chopped. Heat remaining butter in a large frypan, add the chopped vegetables and cook over low heat until just softened, but not changing colour.
  • Step 3
    Add veal and herbs, and cook for 10 minutes, stirring until veal browns. Add 1/4 cup of stock and simmer for 10 minutes or until liquid has been absorbed. Allow to cool.
  • Step 4
    Preheat oven to 200�C. Grease a 25 x 11cm terrine. Place potato and remaining stock in a saucepan, bring to boil and cook until tender. Remove from heat and mash potatoes into stock until stock is absorbed. Add to veal mixture.
  • Step 5
    Halve pastry. Roll out one half and use to line base of terrine, then fill with veal mixture. Make 4 small indents in filling and sit hard-boiled eggs in indents. Cover with remaining filling.
  • Step 6
    Roll out remaining pastry and use to cover top of pie, trimming excess pastry and crimping edges to seal. Use excess pastry to decorate. Beat remaining egg and use to brush pie, then bake for 30 minutes or until golden. Cool, then refrigerate overnight or until firm.
  • Step 7
    Serve at room temperature with pickles or chutney.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Almost nothing is impossible if you want in order to try. Thank you for your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this specific page within your browser so you can certainly access it faster later, be sure to promote it with your loved ones, buddies, and colleagues. Thanks for listening, Joyful Cooking!

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