recipe of ultimate stuffed Warm zucchini, asparagus and lemon minted fetta salad

Hey Everyone, I hope you’re in fine health and happiness today. One matter that is inseparable in human living is eating. Of course, in add-on to with regards to the taste, we must also attach importance to health. Eating excellent and healthy foods which have been beneficial to get the body so that the entire body is always in a proper state. With regard to those of you who still prefer to consume fast food, I recommend to stop and start cooking on your own.

Warm zucchini, asparagus and lemon minted fetta salad

You certainly know that the foodstuff you consume daily has an excellent effect on your body health and standard of living. In fact, healthy food can easily come in a simple version plus form, at a low price in addition to easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In truth, all you need to know is definitely the basic principles and content associated with different sorts of foodstuffs and adjust these people to the needs in the body.

Thus healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy action, everyone is able to cook, no need to acquire cooking courses to be an expert in cooking, just know the recipe and even try to practice it. Today we are going to going to make something special, Warm zucchini, asparagus and lemon minted fetta salad. This is one of my personal favorite tested recipes, This time I will make that a little more unique than usual.

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Attention! ALLERGENS Contains Vegetarian , Low sodium , milk and lactose.

Ingredients of Warm zucchini, asparagus and lemon minted fetta salad

  • 3 zucchini, cut into thin ribbons
  • 2 1/2 tablespoons extra virgin olive oil
  • 3 bunches asparagus, trimmed, halved crossways
  • 300g sugar snap peas, trimmed
  • 1 cup frozen peas
  • 150g feta
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice

Steps To Make Warm zucchini, asparagus and lemon minted fetta salad


  • Step 1
    Heat a barbecue chargrill or chargrill pan over medium-high heat. Place zucchini in a bowl. Add 2 teaspoons oil. Toss to coat. Cook zucchini, in batches, for 2 minutes each side or until golden and tender. Transfer to a heatproof bowl. Cover.
  • Step 2
    Meanwhile, bring a saucepan of water to the boil over high heat. Cook asparagus and sugar snap peas for 3 minutes or until bright green and just tender, adding peas for the last 1 minute of cooking. Drain well. Add to zucchini in bowl. Toss to combine.
  • Step 3
    Crumble fetta into large chunks. Add mint and lemon zest. Season with salt and pepper. Gently toss to combine. Place lemon juice and remaining oil in a bowl. Stir to combine. Arrange zucchini mixture on a platter. Drizzle with dressing and sprinkle with fetta mixture. Serve.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Nothing at all is impossible if you want in order to try. Thank you for your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this page in the browser so you can easily access it faster later, make sure you promote it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!

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