recipe of ultimate stuffed Tapioca Pudding

Hello there Everyone, I hope you’re in fine health and happiness today. One point that is inseparable in human life is eating. Of course, in improvement to in regards to the taste, we must as well attach importance to health. Eating excellent and healthy foods which have been beneficial with regard to the body so that the human body is always in a fit state. For those of you who still prefer to consume fast food, I advise to stop and start cooking all on your own.

Tapioca Pudding

You certainly know that the food you consume daily has a wonderful effect on your body health in addition to quality lifestyle. In fact, healthy food could come in a simple version plus form, at a low price plus easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the most important basic nutritional principles. In reality, all you need to know is usually the basic principles and content associated with different forms of foodstuffs and adjust them to the needs with the body.

So healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the health of the body. Cooking is an easy task, everyone can cook, no need to acquire cooking courses to get an expert in cooking, just know the recipe and try to practice it. Today wish going to make something special, Tapioca Pudding. This is one of my favorite dishes, This time I will make it a little more unique than normal.

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Attention! ALLERGENS

Ingredients of Tapioca Pudding

Ingredients

  • 4 cups milk
  • 1⁄4 cup quick-cooking tapioca
  • 1⁄2 cup sugar
  • 1⁄4 tsp. salt
  • 3 egg yolks, lightly beaten
  • 1⁄2 tsp. vanilla extract
  • 3 egg whites
  • 2 cups whipped cream

Steps To Make Tapioca Pudding

Directions

  • In a saucepan, combine the milk, tapioca, sugar, and salt. Mix well and let stand for 5 minutes. Add the egg yolks and mix well. Bring quickly to a boil, stirring constantly. Remove from the heat (the mixture will be thin). Add the vanilla.
  • Beat the egg whites until soft peaks form. Put about one-third of the egg whites in a large bowl. Slowly stir in the hot tapioca mixture. Fold in the remaining egg whites. Cover and chill well.
  • Pile the pudding into dessert dishes. Top with whipped cream.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to be able to try. I want to thank your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this specific page in the browser so you can easily access it faster later, make sure you discuss it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!